Okay, this is genius really. Take a wonderful Greek salad, and instead of mixing in the Kalamata olives, whirl them up into a puree and stuff it in a pita with some spinach leaves. So good!! Instead of having a salad and a sandwich, have it all together. I imagine this would be good also with some leftover roast chicken added to the salad.
Since I do so much of Cooking now with my iPad, I spend more time perusing the internet to find just what I am in the mood for. I found this at Fine Cooking – Greek Salad Pitas with Olive-Garlic Tapenade. Go make this. You will not be sorry!
This will be my entry for Souper Sundays (Soup, Salad, or Sammie) hosted by Deb at Kahakai Kitchen. Or I hope it will be. I can never remember to let Deb know!