Okay, this is genius really. Take a wonderful Greek salad, and instead of mixing in the Kalamata olives, whirl them up into a puree and stuff it in a pita with some spinach leaves. So good!! Instead of having a salad and a sandwich, have it all together. I imagine this would be good also with some leftover roast chicken added to the salad.
Since I do so much of Cooking now with my iPad, I spend more time perusing the internet to find just what I am in the mood for. I found this at Fine Cooking – Greek Salad Pitas with Olive-Garlic Tapenade. Go make this. You will not be sorry!
This will be my entry for Souper Sundays (Soup, Salad, or Sammie) hosted by Deb at Kahakai Kitchen. Or I hope it will be. I can never remember to let Deb know!
7 comments:
That really is a genius idea! It's like a greek salad deconstructed...and then reconstructed!
Mmmm ~ this looks scrumptious! Yum!
xo Catherine
YUM! This is an awesome idea!
Mmmmmm, sounds good, well apart from the olives, which I hate :)
Wait, so is the salad whirled or just the olives? Sounds good.
Such a great idea for a sandwich--I love the flavor of olives more than big pieces of them in my salad so this is perfect.
Thanks for sharing it with Souper Sundays this week. ;-)
A great idea, and I'd like some right now. Could do it in a wheat tortilla as well, which is what's on hand.
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