Specialty cooking magazines lure me in every time. I admit it. Sometimes I am happy with my purchase and sometimes not. One that never disappoints me are the ones that are produced by Fine Cooking and my favorite place to find them is Lowe’s. How else am I supposed to amuse myself while my husband wanders in Stepford Wife like wonder through the aisles? We can never check out without me tossing a cooking magazine on top of the nails, pipes, and paint.
My recent acquisition was Fine Cooking Grilling 2012.
I flipped through the appetizer section (unfortunately, I rarely get my act together enough to prepare appetizers AND a meal), and ended up at salads. I found the Grilled Chicken and Arugula Caesar Salad with Grilled Croutons. This was so good and easy! It was perfect for a lazy Sunday afternoon, and even easy enough for a weeknight dinner.
If you try it, let me know what you think!
This will be my entry for Souper Sundays (Soup, Salad, or Sammie) hosted by Deb at Kahakai Kitchen.