Monday, December 17, 2012

Rich Barley Beef Soup

Rich Barley Beef Soup

As soon as school starts back for me, which now seems to be practically in the middle of summer, I start making soup on Sundays in my slow cooker.  School back in session on August 1st?  I still officially declare it fall.  But now that the weather has finally caught up with fall declaration, it really is soup weather. 

Even though I make my soups in the slow cooker, I don’t necessarily look for a slow cooker recipe.  I look for soup recipes everywhere.  Pretty much any soup recipe can adapted for the slow cooker.  Sometimes I do the initial browning of meat and veggies, because I know it will add another layer of flavor, and sometimes I embrace my inner laziness and throw it all in, turn it on, and blissfully go about my day.

One of my favorite combinations for soup is beef and barley, so when I saw Rich Beef Barley Soup in Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy TipsI knew I wanted to try it.  I was intrigued by the two cups of leeks, that seemed like a lot, and I don’t recall making a version like that.

It was yummy!  Unfortunately I couldn’t find oxtails, so I used a chuck with some bone.  And again, I just tossed everything in the slow cooker, except for the barley, and set it on low for 8 hours.  I cooked the barley separate and added it to the soup about 30 minutes before serving. 

Perfect for a cold day!  You can find the recipe online:  Rich Beef Barley Soup

 

This will be my entry for Souper Sundays (Soup, Salad, or Sammie) hosted by Deb at Kahakai Kitchen.

5 comments:

Joanne said...

I'm all for a soup every week! This sounds so rich and hearty.

June said...

Fabulous soup Pam and one of my favorites too. You've given me what my Cajun friend Lea calls "the envie"...

grace said...

i just love barley in soup--it adds such a heartiness! plus, it's tasty and healthy to boot. :)

Roz P. said...

It certainly is soup season! I've always wanted to know how to make this soup that I grew up with the 'canned' version. Homemade is SO much better! Thanks for the recipe Pam!

Merry Christmas season to you!

Deb in Hawaii said...

I have made this one before. I think you are better off without the oxtails--although the flavor was great they did make it a little greasy. (But still an excellent soup!) ;-)

Thanks for sharing with Souper Sundays.

Happy holidays too!