With the beets, I served, Cooking Light’s Chicken Tetrazzini. This was one of those recipes that makes 2 big 13×9 inch pans. I made 2 of them back in April, gave one to my daughter and put one in my freezer. It was nice to pull out an easy all ready made dinner, though I don’t go into that whole freezer dinner thing. It was good, but after all the light thai cooking that I’ve been doing lately, it seemed really rich and heavy. I probably should have waited till fall, when it would felt comforting.