I don’t know about you, but I am being inundated with eggplant and peppers. Every week. More eggplant and peppers. I have exhausted my recipe repertoire. Which really isn’t saying much, since I don’t really care for eggplant, and haven’t bothered to make a list of fav eggplant recipes.
But now I do. Have a fav eggplant recipe, that is. Actually, I have a couple. And it turns out that eggplant is okay, when used in the right recipe. But in the hands of a wrong recipe, terrible things can happen.
This is a right recipe. First of all, it’s absolutely gorgeous. Really. I carried my platter around the house and took photos of it everywhere. Now, that I think back on it, that’s kind of strange behavior isn’t it? It was like it was some favorite Aunt who was visiting…here Aunt Sissy let’s get one of you by the dining room window, here Aunt Sissy stand over by the white table. Food bloggers are a strange bunch, aren’t we?
So, anyway, I found this recipe online from Martha, Eggplant and Peppers with Feta. I’m not going to retype the recipe here, since it’s probably easy to print it from Martha’s site, plus I like sending her a little link love, you never know when she might repay the favor. I didn’t change anything, only I just used whatever colored peppers I had.
*** and for those of you who entered my prizeless contest on Tuesday and didn’t see my answer in my comments, that picture was my day lily pods. Don’t feel bad if you didn’t get it, my husband had no idea either, and it’s in our front yard!