I know. This so-called-cooking-blog has not had a single drop of cooking this week. And geuss what? It still doesn’t. Unless you count, toasting bread, as cooking. Which, I do, by the way.
I love Costco. Number one reason is their wine selection. Number two reason is the samples. I love to eat my way through all of their samples. Where else can you combine crab salad, with tiramisu, with tortilla rolls, and call it lunch?
During a recent lunch time excursion, I sampled their bruschetta, and promptly fell in love. This jarred sauce, which is refrigerated, tastes so fresh. It literally tastes as good as anything I could make (warning..it’s very garlicky, but as long as all around you are eating it, life is good). They served it over, already sliced fresh mozzarella cheese. Could it be any easier?
So, I bought some lovely, local sourdough bread. Toasted it, topped with mozzarella cheese, spooned on some of the bruschetta sauce and called it lunch. Yum.