I can think of no better way to begin my summer vacation, then to stare at this gorgeous photo of luscious ripe strawberries! When my CSA offered flats of these at great prices (especially for organic), I jumped on it. I rinsed them, cut off the tops and spread out on a baking sheet, froze them, and then popped the frozen strawberries into a Ziploc baggie. To be pulled out when needed for smoothies, sorbets, baking, whatever! A couple of bags of these in the freezer, the summer ahead of me, life is good!
This will be my entry for Foodie Friday at Designs by Gollum!