On October 29, 2007, I originally posted about making your own yogurt. And unlike some cooking phases that come and go, I am still making my own yogurt. It is so cost efficient.
I have tweaked the recipe a bit finding what I can eliminate and making it even easier. I don’t use the powdered milk, because several years ago I ran out and found that there really wasn’t that much of a difference.
Homemade yogurt doesn’t get as thick as store bought, but that doesn’t bother me, as you’ll see with tomorrow’s recipe, I get mine nice and cold. Really cold. Frozen even.