A blog about food, and a little about reading, and some sewing, and I might even knit something.
By Pam Greer 9 Comments
Sometimes you just have to pause and admire the beauty.
Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor:Grey is the New Black. By the time you've read this, she has probably started another site.
November 26, 2008 at 7:09 am
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July 30, 2008 at 8:31 pm
Those beets look great, did you grow them? g
July 27, 2008 at 2:14 pm
Alexis – thank you, aren’t they pretty!
Noble – roasted, my favorite way to enjoy beats.
Marjie – I just had to stop and admire them!
Patricia – Oh, that’s sweet!
Jeff – I agree!
Sandi – roasted them and used them in a beet and goat cheese salad.
Sandi @the WhistleStop Cafe says
July 26, 2008 at 5:29 pm
Love, love, love beets!So what did you do with them?
July 25, 2008 at 8:04 pm
Is that chioggia I spy?
Beautiful picture and more proof of why simple is never ever a bad thing. Stuff like your salmon which is a million ingredients long is good if you have the time. However, it is summer and we should be outside playing not chained to a stove.
Patricia Scarpin says
July 25, 2008 at 5:37 pm
Wow, that reminds me of my mom, Pam. She loved beets.
July 25, 2008 at 3:32 pm
Love your bright colors!
noble pig says
July 25, 2008 at 3:34 am
Pausing. Admiring. Imagining them roasted and in a dijon dressing..ahhh.
July 25, 2008 at 2:53 am
Those beets are stunning! And so yummy!
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