Yogurt, bananas, pomegranate juice and blueberries make this Pomegranate Smoothie so easy and so delicious!
I have a serious foodie crush. It’s Paul Lowe from Sweet Paul Magazine. Everything I have made from his magazine and his book, Sweet Paul Eat and Make, has been wonderful. I loved his Roasted Cauliflower and Bread Salad and on my cocktail’s blog, I loved his Norwegian Wood Cocktail, Peach and Bourbon Sour, and Mint, Cucumber and Lime Crush. If you aren’t subscribing to his magazine (I get the pdf version easily downloaded on my iPad), you don’t know what you are missing. He also does crafts. His magazine is just one big Pinterest board for me!
So, it should come as no surprise that I loved this Pomegranate Smoothie from Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love. This recipe was a quick little paragraph on a page listing 4 things that you can do with Greek yogurt! A little tip for those of you that love smoothies. After buying my Vitamix , I bought several bottles of juice and froze them 1 cup amounts in small ziploc freezer bags, laying them flat. They don’t take up much room and I always have juice ready for a smoothie! My favorites are pomegranate, pineapple and grapefruit.
Back to this smoothie. Four ingredients are all that comes between you and this gorgeous, healthy smoothie!! Smoothies have replaced traditional desserts in our house and we love it! I used frozen pomegranate juice, frozen bananas, and frozen blueberries. I let them sit in the Vitamix for 10 minutes before processing.
- 1 cup Greek yogurt
- 1/3 cup pomegranate juice
- 1/2 ripe banana
- 1/3 cup blueberries
- Combine ingredients in a blender and process until desired consistency.