These Raspberry Yogurt Popsicles are sweet and cold and bursting with raspberry flavor! Perfect for a hot summer’s day.
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Why Pam, didn’t you just do a popsicle recipe last week, these Banana Berry Popsicles? Yes. Yes I did. And the week before, these Beet and Strawberry Smoothie Pops? Thank you for noticing. And you know what? I’m doing popsicles again this week. AND, not only am I doing popsicles again this week, but they are from the same book, Donna Hay’s Fresh and Light. AND, not only are they from the same book, they are from the same page of the book. Because you know what? It’s hot. It’s summer. And I like frozen treats on a stick. End of story.
I don’t know what it’s like where you live, but around here raspberries are pretty expensive for a tiny little container. These popsicles make sure that everyone can get their fair share. I also don’t know about how obsessed you are with fair share, but around here, we’ve been known to count the grapes on a sprig to make sure no one get’s more than the other.
What can I say about these Raspberry Yogurt Popsicles. They were wonderful. I have totally fallen in love with the ease with which you can make popsicles with fresh fruit and vanilla yogurt. It’s crazy easy. I’ll be making these again and again, with whatever fruit is in season. AND, with some booze.
Raspberry Yogurt Popsicles
These Raspberry Yogurt Popsicles are good for you and delicious!
- 1 1/2 cups vanilla yogurt reduced or full fat
- 1/2 cup milk
- 1/4 cup agave syrup
- 3/4 cup fresh or frozen raspberries
Combine yogurt, milk and agave syrup in a large measuring bowl and stir to combine. Add the raspberries and stir to combine, breaking up the raspberries a bit.
Pour into popsicle molds. Freeze for at about 4 hours.