Last week my husband went on a business trip to Seattle for almost a week! I was left at home to take care of the kitty cats, take out the trash, and teach every day because teachers never get to go anywhere fun. Ever.
I consoled myself with a couple of trips to Marshall’s and Tj Maxx, the kitties insisted.
I also consoled myself by making me this super healthy and super good dinner, the somewhat boringly named, Spaghetti Squash II from Allrecipes. I knew it would be good…tomatoes, basil, kalamata olives, and feta – that combination always adds up to good in my book. Tossed with spaghetti squash, it had the feel of a pasta, but the goodness of squash. Really yummy. And it’s a good thing too, since it was just me, I pretty much ate it for lunch and dinner for almost 3 days in a row!
With spaghetti squash popping up all over the grocery store here for fall, you really need to give this a try. Follow the link above, I didn’t change a thing.
This will be my entry for Foodie Friday at Designs by Gollum!