Looking for an easy Affogato recipe? Affogato with Coffee Liqueur is a new favorite! It’s an after dinner coffee, dessert and cocktail all in one!
Post may contain affiliate links.
Affogato is so Easy!
I feel like I have been living under a rock. Apparently there was this simply amazing and oh so simple dessert floating around that I had no idea even existed. Affogato, which means drowned is just that – it is vanilla ice cream or gelato that you drown in espresso. I was reading A Suitcase and Spatula, when I stumbled upon affogato! How could there be something so simple and so wonderful and I had never had it. I love espresso. I love vanilla ice cream. I love dark chocolate. I love desserts that come together in literally a matter of minutes. The hardest part of this dessert is making the espresso – and if I must confess I just used really, really strong coffee.
Since I adore homemade liqueurs, I just so happened to have some homemade coffee liqueur. Perfect to turn this into an even more adult dessert. I have to say that this was the easiest dessert that I have ever made and quite possibly one of my favorites. The espresso, slowly melts the ice cream (anyone else remember being a child and stirring your bowl of ice cream until you had ice cream soup?). The dark chocolate shavings add a little texture and a bitter sweet component. Heaven.
Affogato with Coffee Liqueur
- 2 fluid ounces espresso
- 1 fluid ounce coffee liqueur
- 1/2 cup vanilla ice cream a small scoop
- dark chocolate bar
- Brew espresso.
- Add ice cream to glass. Pour espresso over the ice cream, then coffee liqueur. Shave some of the dark chocolate over the top.
Some other coffee desserts that you might like: