This Apple Rosemary Whiskey Cocktail is like fall in a glass. This easy fall cocktail makes a whole pitcher, so it’s perfect for football parties tailgating, or game day!
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Fall Cocktails
As we wind down summer, I start to feel my spirit lift. Fall is my season. I love everything about it. Pumpkins. Scarves. Boots. Apples. Cocktails.
Last week was the first football game of the fall season on tv. Not a season game, but some sort of opener game. You can tell I am well versed of the ins and outs of football season.
What I am well versed in is fall cocktails. Football cocktails. Tailgating cocktails. Game day cocktails. While I know some of you prefer to drink beer with football, beer makes me sleepy. Cocktails make me happy.
Tennessee Whiskey
There is apparently a whole whiskey revolution going on. It seems like new distilleries are popping up every where. While I could have tried one of the newer whiskeys, I went with a classic. It doesn’t get much more classic than Jack Daniels, especially since we live in Tennessee.
Apple Rosemary Whiskey Cocktail
This cocktail is so easy to make!
- First you make the rosemary simple syrup.
- Bring sugar and water to a boil in a small saucepan and boil for 3 minutes.
- Remove from heat and add honey and rosemary sprigs and cool.
- In a large pitcher or jar, combine the rosemary simple syrup, apple juice, and whiskey.
- Serve in mason jars or your favorite cocktail glass and enjoy!
I found this recipe in an old 2015 issue of Donna Hay’s magazine.
Apple Rosemary Whiskey Cocktail
Everyone loves this Apple Rosemary Whiskey Cocktail. Since it makes a pitcher it's perfect for game day!
Ingredients
Rosemary Simple Syrup
- 1/2 cup superfine sugar
- 1/2 cup water
- 1/2 cup honey
- 6 sprigs rosemary
Cocktail
- 1 liter unfiltered apple juice
- 2/3 cup whiskey
- 4 cups ice
- lemon slices for garnish
Instructions
Rosemary Simple Syrup
-
Bring the sugar and water to a boil in a small saucepan over medium heat.
-
Boil for about 3 minutes.
-
Remove from heat and add honey. Stir to dissolve.
-
Add rosemary sprigs and set aside to cool completely.
Make the Cocktail
-
In a large pitcher or jug, combine the rosemary simple syrup, apple juice, and whiskey. Stir to combine.
-
Fill the glasses with ice and pour over the cocktail. Serve with a lemon slice.
Looking for more fall cocktails:
This week I am linking up with:
Amaze Me Monday |
Lou Lou Girls |
| The Scoop
The Hearth and Soul |
The SITS Girls |
Full Plate Thursday |
Thursday Favorite Things |
Friday Favorites |
Country Cook Weekend Potluck
This looks yummy! I love a good whiskey cocktail!
Me too!
This uses the husband’s favorite Whiskey so I may try this out on him 🙂
You’ll have to let me know what you think!
Now I’m in the mood for fall! This looks like the perfect flavor combo.
It is!
Such a gourmet cocktail idea! Perfect for football season and the cool weather coming 🙂
I’m ready for fall!
Sounds like a complex and wonderful mix, Pam! This drink has me looking forward to those brisk Autumn days ahead. Cheers!
Me too!
This looks like a delicious cocktail, love the rosemary garnish!
It is so good!