Apple Rosemary Whiskey Cocktail

This Apple Rosemary Whiskey Cocktail is like fall in a glass.  This easy fall cocktail makes a whole pitcher, so it’s perfect for football parties tailgating, or game day!

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Fall Cocktails

As we wind down summer, I start to feel my spirit lift.  Fall is my season.  I love everything about it.  Pumpkins.  Scarves.  Boots.  Apples.  Cocktails.

Last week was the first football game of the fall season on tv.  Not a season game, but some sort of opener game.  You can tell I am well versed of the ins and outs of football season.

What I am well versed in is fall cocktails.  Football cocktails.  Tailgating cocktails.  Game day cocktails.  While I know some of you prefer to drink beer with football, beer makes me sleepy.  Cocktails make me happy.

Tennessee Whiskey

There is apparently a whole whiskey revolution going on.  It seems like new distilleries are popping up every where.  While I could have tried one of the newer whiskeys, I went with a classic.  It doesn’t get much more classic than Jack Daniels, especially since we live in Tennessee.

Apple Rosemary Whiskey Cocktail

This cocktail is so easy to make!

• First you make the rosemary simple syrup.
• Bring sugar and water to a boil in a small saucepan and boil for 3 minutes.
• Remove from heat and add honey and rosemary sprigs and cool.
• In a large pitcher or jar, combine the rosemary simple syrup, apple juice, and whiskey.
• Serve in mason jars or your favorite cocktail glass and enjoy!

I found this recipe in an old 2015 issue of Donna Hay’s magazine.

Print Pin

5 from 1 vote

Apple Rosemary Whiskey Cocktail

Everyone loves this Apple Rosemary Whiskey Cocktail.  Since it makes a pitcher it's perfect for game day! 

Course Drinks

Cuisine American

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 8

Calories 219kcal

Ingredients

Rosemary Simple Syrup

• 1/2 cup superfine sugar
• 1/2 cup water
• 1/2 cup honey
• 6 sprigs rosemary

Cocktail

• 1 liter unfiltered apple juice
• 2/3 cup whiskey
• 4 cups ice
• lemon slices for garnish

Instructions

Rosemary Simple Syrup

• Bring the sugar and water to a boil in a small saucepan over medium heat.  
• Boil for about 3 minutes.
• Remove from heat and add honey.  Stir to dissolve.
• Add rosemary sprigs and set aside to cool completely. 

Make the Cocktail

• In a large pitcher or jug, combine the rosemary simple syrup, apple juice, and whiskey.  Stir to combine. 
• Fill the glasses with ice and pour over the cocktail.  Serve with a lemon slice.

Nutrition

Calories: 219kcal | Carbohydrates: 44g | Sodium: 7mg | Potassium: 137mg | Sugar: 41g | Vitamin C: 1.5% | Calcium: 1.1% | Iron: 1.3%

Looking for more fall cocktails:

• Black Russian Cocktail
• Maple Manhattan
• DIY Apple Pie Moonshine

This week I am linking up with:
Amaze Me Monday |
Lou Lou Girls |
| The Scoop
The Hearth and Soul |
The SITS Girls |
Full Plate Thursday |
Thursday Favorite Things |
Friday Favorites |
Country Cook Weekend Potluck