This Apple Rosemary Whiskey Cocktail is like fall in a glass.
This easy fall cocktail makes a whole pitcher, so it's perfect for football parties tailgating, or game day!
If you're looking for an easy Thanksgiving cocktail that everyone will love, here you go!
As we wind down summer, I start to feel my spirit lift. Fall is my season. I love everything about it. Pumpkins. Scarves. Boots. Apples. Cocktails.
Last week was the first football game of the fall season on tv. Not a season game, but some sort of opener game. You can tell I am well versed of the ins and outs of football season.
What I am well versed in is fall cocktails. Football cocktails. Tailgating cocktails. Game day cocktails. While I know some of you prefer to drink beer with football, beer makes me sleepy. Cocktails make me happy.
Which whiskey to use?
There is apparently a whole whiskey revolution going on. It seems like new distilleries are popping up every where.
While I could have tried one of the newer whiskeys, I went with a classic.
It doesn't get much more classic than Jack Daniels, especially since we live in Tennessee.
This cocktail is so easy to make!
- First you make the rosemary simple syrup.
- Heat honey and water over low heat, stirring until the honey dissolves.
- Remove from heat and rosemary sprigs and cool.
- In a large pitcher or jar, combine the rosemary simple syrup, apple juice, and whiskey.
- Serve in mason jars or your favorite cocktail glass and enjoy!
More fall cocktails:
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Apple Rosemary Whiskey Cocktail
Rosemary Simple Syrup
- ½ cup water
- ½ cup honey
- 6 sprigs rosemary
- 1 liter unfiltered apple juice
- ⅔ cup whiskey
- 4 cups ice
- lemon slices for garnish
Rosemary Simple Syrup
- Heat the water and honey over a low heat, stirring until the honey dissolves.
- Remove from the heat, add rosemary sprigs and set aside to cool completely.
Make the Cocktail
- In a large pitcher or jug, combine the rosemary simple syrup, apple juice, and whiskey. Stir to combine.
- Fill the glasses with ice and pour over the cocktail. Serve with a lemon slice.
I found this recipe in an old 2015 issue of Donna Hay's magazine.
This post was originally published in 2015 and has been updated for 2020.