These easy and healthy Apple Streusel Muffins with Maple Glaze will become a family favorite! The crumb topping is so delicious. Makes a great after school snack or healthy dessert!
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Easy Healthy Muffins
Why yes, I did just post muffins last week! Did you see my Cranberry Pumpkin Muffins? I’ve made more muffins this month than I made all of last year. Before this, I was all about biscotti, like this Pumpkin Pie Biscotti or this Almond Lavender Biscotti.
But now I’ve decided I like making muffins. They are easy to make and easy to make healthy!
Making Muffins is so Easy!
Making these muffins is so easy!
- First you mix the streusel ingredients in a small bowl.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients and the sugar in a small bowl or a batter bowl.
- Add wet ingredients to dry and ingredients and mix until just combined.
- Line a muffin tin with paper cup liners and fill with batter.
- Top with streusel mixture.
- Bake.
- When cooled, glaze with maple glaze.
Apple Streusel Muffins with Maple Glaze
These are whole grain muffins that stay moist from the diced apple! There is just enough crumb or streusel on top to give it a little added sweetness and crunch and the maple glaze adds a little extra maple flavor.
I think you could easily toss in some raisins or even dried cranberries.
I found this recipe in an older Cooking Light Annual.
Apple Streusel Muffins with Maple Glaze
Ingredients
Streusel
- 2 tablespoons old fashioned rolled oats
- 2 tablespoons spelt flour
- 1 tablespoon brown sugar
- 1 tablespoon butter melted
- 1/2 teaspoon cinnamon
Muffins
- 5 ounces spelt flour about 1 cup
- 2.5 ounces white whole wheat pastry flour about 1/2 cup
- 2 teaspoons cinnamon ground
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup low fat buttermilk
- 1/2 cup brown sugar
- 2 tablespoons canola oil
- 1 tablespoon butter melted
- 1 large egg lightly beaten
- 1 Granny Smith Apple diced
Maple Glaze
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon water
Instructions
- Preheat oven to 400.
- Combine streusel ingredients in a small bowl.
- Weigh the flours or spoon into a measuring cup and level with a knife. Combine the flours, cinnamon, baking powder, baking soda and salt in a large bowl.
- In a batter bowl, combine the buttermilk, 1/2 cup brown sugar, oil, 1 tablespoon melted butter and egg.
- Pour wet ingredients into bowl with flour mixture and stir just until combined. Fold in diced apple.
- Place cup cake liners in muffin tin and spoon batter evenly into the twelve cups. Top evenly with streusel. Bake at 400 for 16 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven. Cool in pan for 5 minutes and then remove from pan and cool completely.
- Mix maple glaze ingredients in small bowl. Drizzle over muffins.
Nutrition
This week I am linking up with:
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Lou Lou Girls |
| The Scoop
The Hearth and Soul |
The SITS Girls |
Full Plate Thursday |
Thursday Favorite Things |
Friday Favorites |
Country Cook Weekend Potluck
connor says
October 17, 2018 at 3:26 amThis sounds absolutely perfect for breakfast. Such wonderful flavors and it comes together so easily.
Pam Greer says
October 17, 2018 at 7:05 amThey really are so good!
Theresa @ Shoestring Elegance says
August 21, 2018 at 7:44 amYum! These look so delicious. I can’t wait to try your recipe! Thanks so much for sharing with us at the TFT party! Pinned and definitely trying!
Theresa
Pam Greer says
August 21, 2018 at 1:35 pmCan’t wait to hear what you think of them!
April J Harris says
August 20, 2018 at 1:42 pmI love all the flavours in these lovely muffins, Pam! Pinning and sharing all around, including on the Hearth and Soul Facebook page later today. Thank you so much for your wonderful support of the Hearth and Soul Link Party. Have a wonderful week!
Pam Greer says
August 20, 2018 at 3:59 pmThanks April!
Carrie @ Curly Crafty Mom says
August 16, 2018 at 12:56 pmThese look so delicious and the photos are so pretty! I love when bloggers include the nutritional facts, too!
Carrie
curlycraftymom.com
Pam Greer says
August 16, 2018 at 3:18 pmThey are really good!
Amy | The Cook Report says
August 9, 2018 at 6:18 pmThat topping looks so fantastic!
Pam Greer says
August 9, 2018 at 7:13 pmIt’s so good!
Amanda says
August 9, 2018 at 5:59 pmI’m ready for apples, maple and all thing fall! I looking forward to including lots of muffins in my plans.
Pam Greer says
August 9, 2018 at 7:13 pmMe too!
Helen @ family-friends-food.com says
August 9, 2018 at 5:38 pmThese look delicious and perfectly autumnal. Yum!
Bookmarking these for the back-to-school lunchboxes…
Pam Greer says
August 9, 2018 at 7:13 pmPerfect for school lunches!
Gabi @ leanjumpstart says
August 9, 2018 at 5:35 pmNow I know what I will bake the next time my mother in law comes visiting us:) She loves everything with apples and cinnamon. I’m sure she can’t resist these amazing apple streusel muffins with maple glaze. Thank you for your inspiration.
Pam Greer says
August 9, 2018 at 7:14 pmYes, I’m sure she would love them!
Demeter says
August 9, 2018 at 5:05 pmLove the fall flavors going on in these muffins! These are a must-make!
Pam Greer says
August 9, 2018 at 5:11 pmI’m so ready for fall!
Tina Culbertson says
August 9, 2018 at 3:05 pmPerfect for the afternoon coffee snack.
Pam Greer says
August 9, 2018 at 4:06 pmThey are and they are even good for breakfast!