This Easy Beef and Broccoli Stir Fry will become a family favorite! Make it even healthier with snow peas and edamame!
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Easy Beef and Broccoli Stir Fry
Classics are classics for a reason. Like peanut butter and jelly. Like Beef and Broccoli Stir Fry. Really. If you google Beef with Broccoli Stir Fry, it’s searched for 60,500 times a month. Apparently I am not the only one who loves Beef with Broccoli.
Beef with Broccoli Stir Fry with Snow Peas and Edamame
Actually if you look closely at the photo, you’ll notice that I should have called it Beef with Broccoli, Snow Peas and Edamame, but I was just too lazy to type all that in on my photo. The inspiration for this recipes comes from Ellie Krieger’s Emerald Stir-fry with Beef in So Easy. The original recipe also called for asparagus, but I didn’t have any and really it seemed plenty enough with the three veggies.
With just a little preparation, this stir fry comes together very quickly for an easy weeknight dinner. I love serving mine on white plates with chopsticks. We always love the opportunity to practice eating with them!
Beef with Broccoli and Snow Peas
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup orange juice
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons canola oil
- 8 ounces flank steak thinly sliced
- 3 cloves garlic minced
- 1 bunch broccoli trimmed and cut into florets
- 2 cups edamame frozen, shelled
- 2 cups snow peas fresh
- 1 1/2 teaspoons cornstarch dissolved in 1/4 cup of cold water
- 1 teaspoon toasted sesame oil
- 3 cups brown rice cooked
- Combine the soy sauce, mirin, orange juice, water, rice vinegar, and red pepper flakes in a small bowl.
- Heat 1 tablespoon of the canola oil in a wok over medium-high heat. Add the beef and cooked until just browned, about 2 minutes. Transfer to a bowl. Heat the remaining tablespoon of oil in the wok. Add the garlic and cook for about 30 seconds. Add the broccoli, edamame, and snow peas. Cook for about 3 minutes.
- Add the soy sauce mixture and cook for about 4 more minutes. Add the beef and the cornstarch/water mixture. Cook until it thickens slightly and the beef is warmed, about 2 minutes. Drizzle with the sesame oil and serve over rice.
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