If you are looking for a meatless main dish salad that everyone will love, here you go! Corn, Black Beans and Tomatoes make a healthy summer salad with lots of tang from the avocado dressing in this Black Bean Salad with Avocado Dressing.
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Black Bean Salad with Avocado Dressing
Anyone else a menu planner? I sit down on Wednesday mornings with the grocery ads and plan my menu for Thursday – Wednesday and create my grocery shopping list at the same time. Some mornings this goes quickly and some it’s a struggle. I try to make sure we eat healthy, so I’ve made a little check list for my plan in Evernote.
It list the highlights that I want to make sure I hit every week: beans, grains, colorful veggies, seafood, and meatless. I found this Southwestern Salad with Black Beans at Eating Well and with a few tweaks turned it into this Black Bean Salad with Avocado Dressing.
Healthy Meatless Salad
I love that this meal fills two of my categories – beans and meatless. Not only that, but it was wonderful! Mr. Sidewalk Shoes commented several times that we need to put this in regular rotation. Poor guy. He knows it’s difficult to put anything into regular rotation when your wife has a food blog. Always searching for the latest and greatest recipes you know.
What totally makes this salad is the avocado dressing. Who knew avocado, cilantro, yogurt and a few other ingredients would be so incredible. I could have literally ate it with a spoon out of the jar! After reading several reviews of the recipe, I modified the dressing to have a different ratio of cilantro, the original recipe seemed really high on the cilantro.
***Note this recipe makes one serving, it’s very easy to size it up. It would also be perfect for meal prep.
The next day, I made some salsa chicken in the Instant Pot and made chicken tacos with all the leftovers from this salad. So good!
Some other healthy salads you might like:
- Superfood Salad with Beets and Oranges
- Grilled Kale Salad with Strawberries
- Spinach, Beet and Lentil Salad
Black Bean Salad with Avocado Dressing
Ingredients
- 1/2 avocado
- 1/2 cup yogurt plain
- 1/4 cup cilantro fresh
- 2 green onions chopped
- 1 clove garlic chopped
- 1 tbsp lime juice
- 1/2 tsp sugar
- 1/4 tsp salt
- 3 cups mixed salad greens
- 1/2 cup black beans cooked
- 1/2 cup corn kernels fresh or thawed if frozen
- 1/2 cup grape tomatoes
Instructions
- Put the avocado, cilantro, yogurt, green onions, garlic, lime juice, sugar and salt in a blender and blend until smooth.
- Toss the salad greens with 2 tablespoons of the dressing. Arrange the black beans, corn and tomatoes on top. Serve with the dressing for a little extra drizzle and store the remaining dressing in the fridge.
Nutrition
This week I am linking up with:
Amaze Me Monday |
Lou Lou Girls |
| The Scoop
The Hearth and Soul |
The SITS Girls |
Full Plate Thursday |
Thursday Favorite Things |
Friday Favorites |
Country Cook Weekend Potluck
Michele says
June 26, 2018 at 7:29 amThis salad looks gorgeous and I bet it tastes even better! I love salads in the summertime. Can’t wait to try yours!
April J Harris says
June 18, 2018 at 11:56 amI’m trying to be more disciplined about meal planning/shopping as well, Pam. I do find it challenging with our travel though! Love this salad – so many healthy ingredients, and I love the dressing too. It looks really delicious. Thank you for sharing. I’ve scheduled this post to feature on the Hearth and Soul Link Party page later today.
April J Harris says
June 25, 2018 at 5:07 pmPS – I’ve featured your post at the Hearth and Soul Link Party this week, Pam. Thank you so much again for sharing! Have a lovely week!
bill bickler says
June 15, 2018 at 9:24 amSorry never mind. I see the whole quantity is 471 calories. 🙂
bill bickler says
June 15, 2018 at 9:23 amI am unable to find out how many servings this recipe quantity prepares. I see the 471 calories per serving.
Miz Helen says
June 30, 2017 at 5:18 pmI pinned your delicious salad and now I’m off to the kitchen to make it! Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Alison's Allspice says
June 29, 2017 at 5:41 pmI have been enjoying a lot of salads this summer, and a good dressing is a must! I love the creamy avocado-yogurt dressing you made! Looks delicious!
Chris says
June 27, 2017 at 9:14 amYep, we’re going to love this salad tonight. We’ve been trying to eat better and this hits all the right notes for me, especially the avocado dressing. Calories aren’t bad either.
Pam Greer says
June 27, 2017 at 9:55 amIt’s so good, you’ll love it!
Melissa Griffiths says
June 26, 2017 at 12:33 pmThis is my kind of summer salad! I try to work in meatless meals, too, and this is a great option!
Tina Culbertson says
June 23, 2017 at 2:29 pmI just printed your recipe – can’t wait to try it!
Pam Greer says
June 23, 2017 at 2:45 pmYou’ll have to let me know what you think! The dressing is soooo good!
Amy Arnold says
June 23, 2017 at 11:38 amThis looks so fresh and delicious!
Amy Ann
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