So, yeah, I bought a bunch of vodka, and have set about doing all sorts of things with it! Yesterday, I showed you my soon to be limoncello. Today, it’s blueberry infused vodka. Why? Because Whole Foods had blueberries on sale and I bought 4 containers of them.
I did a whole bunch of Google searching to find a recipe or method that sounded good (and easy) to me. I settled on Blueberry Infused Vodka from Lgndsays.com.
Blueberry Infused Vodka
- 1 cup fresh blueberries
1 tablespoon granulated sugar
1 tablespoon fresh lemon juice
1 liter vodka
In a medium bowl, mix the blueberries with the sugar and lemon juice. Gently break the skins of the blueberries with the back of a spoon. You don’t want to crush them, just break the skin. Add this mixture to a large clean jar, with a tight fitting lid and add the vodka. Allow to steep for 2 to 4 weeks, shaking the jar daily (or whenever you remember). When it’s done steeping, strain the fruit and store in a cool dark place.
I plan on using this in some of my frozen pops, sorbets, ice tea…all sorts of ideas!
This will be my entry for Foodie Friday at Designs by Gollum!
it's that easy, eh? wow. and how come limoncello gets a fun name, but this has to known by its scientific name? 🙂
Yum!
OMG - I could start drinking for this!
This sounds interesting, I've never heard of doing such a thing and now that I quit drinking I think that I'll just wait for you to let me know how it turns out! lol
You have just got to try cherry!
Sounds fantastically sweet! YUM!
I've been marinating things in Everclear... and love what happens. Blueberry vodka would be so refreshing on a summer day!
Yum!
Well, sadly, it won't be done in time to help with your 4th of July celebrations!
i have got to remember to do this!
Oh my goodness! I LOVE healthy drinks! 😉 I may have to try these when my Blackberries are ripe!
dang you are on a roll! and most likely drunk 😉
happy 4th to you and the furry ones~
This sounds so good! I'm thinking some blueberry mojitos would really hit the spot.
Not only does this look delicious, it just has to be healthy!
Best,
Bonnie