Take the delicious sweet drink that is Vietnamese Iced Coffee and turn it into a boozy treat with some homemade coffee liqueur (or Kahlua.) Creamy and divine, it's the perfect way to have your coffee, cocktail and dessert!
Spiked Vietnamese Iced Coffee
Even when I was little, coffee candy was one of my favorite candies. I also loved to sneak sips of my Aunt's coffee, she loved it laced with plenty of sugar and cream. Yum.
I usually drink my coffee black, but I can still appreciate a Vietnamese Iced Coffee every now and then.
Whenever I have a whole can of sweetened condensed milk, I make Vietnamese Coffee Ice Cream, if I have just some in a can to use up, I make iced coffee.
When I found myself with quite a bit left in a can the other day, I started to make an iced coffee. Then, I paused and remembered my homemade Kahlua (coffee liqueur.)
With a nod to an Irish coffee, I created this boozy spiked Vietnamese iced coffee. So good!
Ingredients for this Boozy Vietnamese Iced Coffee
You only need three ingredients to make this delicious boozy coffee cocktail!
Coffee - for this you want to use a strong brewed coffee. I usually use a French Roast coffee. You can make it even stronger by using special brewing methods, but I don't really find that necessary.
Coffee liqueur - use either store bought or homemade.
Sweetened condensed milk - gives it that creamy sweetness!
How to Make this Delicious Coffee Cocktail
Fill your glass with ice and then add 8 ounces of strong dark brewed coffee.
Add 1 ounce of coffee liqueur.
Spoon in two tablespoons of sweetened condensed milk, or more if you want it extra sweet and milky.
Stir and enjoy!
This was so good! It's a coffee, cocktail and dessert all in one! If you don't want it boozy, just leave out the coffee liqueur.
More Coffee Cocktail and Dessert Recipes
The chocolate coffee dessert shots are so crazy easy to make and yet they look and taste fancy! Perfect for a party or a get together!
How about a 3 ingredient Chocolate Coffee Martini with chocolate, coffee and vodka!
One of the easiest boozy desserts ever is an Affagato. Coffee and coffee liqueur are poured over vanilla ice cream and topped with chocolate shavings!
If you make this I would love it if you would follow me and tag me on Pinterest | Instagram | Facebook
Boozy Vietnamese Iced Coffee
- 1 cup strong brewed coffee
- 2 tbsp sweetened condensed milk
- 1 ounce coffee liqueur
- Add ice to a glass.
- Pour in coffee and coffee liqueur. Spoon in the sweetened condensed milk.
- Stir and enjoy!
Dennis Littley says
I love coffee drinks and this was a delicious creation!!
Amy Liu Dong says
I am not a coffee drinker, but I am sure my siblings would love this. They loved hot or cold coffee so much!
Alisa Infanti says
I love trying new recipes and just got back from Bali. There was a place where I had a similar tea but had no idea it was made with sweetened condensed milk. I made this recipe last night and it was just like it. So happy to have found this. Thank you!
We drank so much of this in Thailand.
Lisa | Garlic & Zest says
I can already see that this is going to be a problem for me! I love Vietnamese coffee but adding the Kahlua -- I might never leave the house! WONDERFUL!
Jessica Formicola says
I love the idea of a boozy iced coffee! I can't wait to try this, just in time for the holidays!
I am all about the coffee drinks! I love the tip about making this boozy or non-boozy! So I can drink it anytime!