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Easy Small Batch Canning and Preserving Recipes

Some people are afraid of canning and preserving, but these small batch canning recipes are nothing to be afraid of!

Small batch preserving is accessible to everyone.  No need for hours of preparation and pounds of produce.

With a quick trip to the grocery store or your local farmer's market, you can be canning and preserving in no time!

If you're looking for traditional water bath canning - start with these Simply Good Dill Pickles!

Quick refrigerator pickles are a favorite around here - try these Quick Pickled Peppers and Pickled Red Onions.

Try your hand at fermenting with Half Sour Pickles and you've never tasted sauerkraut like Easy Homemade Sauerkraut!