Looking for a fun fall infusion? This Chamomile Pear Infused Vodka adds just the right flair to your cocktails. Post may contain affiliate links.
Chamomile Pear Infused Vodka
One of the easiest ways to add some flair to your cocktails is with infusions. They are usually really easy, with time doing most of the work. I have a huge list of infusions I want to try, but when I saw pears on sale, this Chamomile Pear infused vodka moved to the top of the list. Since it is getting towards that time of the year, I was paging through Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
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There were several others that are on my list: Serrano-Lime Infused Tequila and Celery-Black Pepper Infused Vodka both sound wonderful. I found the dried chamomile flowers at Earth Fare, but you can get them online, Frontier Chamomile Flowers, German Whole Certified Organic, 16 Ounce Bag
Whenever I am doing small batch infusions (I almost always cut the recipes in half), I try to find a new-to-me vodka. This time I decided to try Picker’s Vodka from Tennessee. They had a blood orange infused vodka that sounded wonderful and I am definitely going to give it a try, but for my infusion I settled on their plain vodka.
This makes a delicate, interesting flavored vodka. It adds such an elegant touch to your cocktails! Some other infusions you might like: Winter Solstice Brew and Cranberry Liqueur.
Chamomile Pear Infused Vodka
Add a subtle fall flair to your cocktails with this Chamomile Pear Infused Vodka.
Ingredients
- 1/4 cup chamomile flowers dried, edible
- 1 pear peeled and diced
- 375 ml vodka
Instructions
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Place all the ingredients in a jar with a tight fitting lid and shake. Store in a cool dark place for 3-5 days. Shake the jar a few times each day. Begin tasting on day 3 to see if it's the desired strength.
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When desired strength is reached, strain through a fine mesh strainer into a clean jar. Infused liqueurs keep indefinitely.
Recipe Notes
Time for the recipe includes just the prep time. The infusion actually rests for 3-5 days.
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I have never tried infused vodka, it sounds great! Luckily I have a half vodka bottle left, gonna try it! Thank you for sharing the tutorial!
You’ll have to let me know what you think!
My dear Mother often made infused liquers (we pronounce it lick-cure ). Cherry (made with brandy of vodka) and cumquat (vodka based) were her favourites.
Oh, I’ll have to try a cumquat one!