Do you want to kick up your pizza game? Then look no further than this Fig Pizza. That’s right Fig Pizza! This Fig, Brie, Prosciutto and Walnut Pizza is amazing! Post may contain affiliate links.
Fig Pizza – Fig, Brie, and Prosciutto Pizza
Are you looking for a shamefully easy dinner that tastes like something you would get in a restaurant? Then look no further – this Fig, Brie, Walnut and Prosciutto Pizza is it! Seriously, this was crazy easy and served with a salad and a glass of wine makes an elegant and light dinner. I found this recipe because I am forever buying jars of this and that and that for a particular recipe and then leaving half filled jars in the door of my fridge. They live in the door of my fridge until on one of those “I really have to clean this fridge” days and you find jars that expired three years ago. Certainly that’s not just me.
I am determined to not throw stuff out any more, so I do regular scans of the shelves of my fridge. During one such scan, I found a jar of fig and almond preserves. I don’t even know if I bought it for something, or if I was just overcome with delight at finding it at Marshalls. Either one of those options is feasible. I also found a half wheel of brie in the cheese box. Yes, I have a cheese box. I love cheese and it has it’s own special box in my fridge. So, not thinking anything would pop up, I put in fig jam and brie in Eat Your Books, and what should pop up, but Fig, Brie and Walnut Pizza at Three Many Cooks. I just needed a quick trip to the grocery store to get some naan bread and I was good to go.
This was so good and so easy. Since it’s made with naan bread, you don’t even have to worry about making dough. You can have this on the table in about 20 minutes, really. The sweetness of the jam with the brie and the walnuts is fantastic. Then the prosciutto adds salty richness to it all. The only thing I want to change about the recipe is that they say the prosciutto is optional and I guess it is, except unless you don’t like it, I think it really is an important part of the pizza.
Fig, Brie, Walnut and Prosciutto Pizza
Using naan bread and jar of fig preserves gives you a super easy and elegant pizza that you are going to love!
- 4 naan breads or pita breads
- 3/4 cup fig jam
- 12 ounces Brie cheese thinly sliced
- 1/2 cup walnuts toasted, and coarsely chopped
- 4 ounces prosciutto thinly sliced
Preheat oven to 450.
Spread each naan bread with 3 tablespoons of the fig jam. Evenly divide the cheese between the 4 breads and top each with about 2 tablespoons of the walnuts. Place on a baking sheet and bake for about 8-10 minutes or until cheese melts.
Remove from oven and top each pizza with slices of prosciutto (divide evenly among the pizzas.)
Looking for more pizzas? How about these: