Instant Pot Ground Pork and Pasta

Use your Instant Pot to cook this delicious and easy Instant Pot Ground Pork and Pasta.  The pasta cooks with the pork and picks us so much more flavor!  Post may contain affiliate links.

Instant Pot Ground Pork and Pasta

To say that I love my Instant Pot would be an understatement.  I love, love, love my Instant Pot.  Whenever I want an easy dinner, a dinner that I don’t have to stand over the stove watching it, or peeking into the oven to check doneness, I turn to the Instant Pot.  Some weeks, I cook entirely from it.  Last week was one of those weeks.  So much to do and stress over, that I needed cooking to be easy.  What I love about the Instant Pot is that it can do almost anything I ask of it.  One dish pasta meals are now my go to.  I found this recipe in one of my favorite Instant Pot cookbooks, The Great Big Pressure Cooker Book.  I can’t say enough good things about that book, with 500 easy recipes, there is something for everyone!

Click here to pin this Instant Pot Ground Pork and Pasta now! 

I don’t use a lot of peanut butter in my cooking, but this recipe has me rethinking that!  The combination of peanut butter, soy sauce, sambal oelek, Worcestershire sauce, balsamic vinegar and brown sugar is amazing.  It all blends together in a completely unique flavor.  I also love that everything, including the pasta cooks together.  Instead of trying to coat the pasta with sauce, the pasta picks up so much flavor as it cooks in the sauce!

Looking for more Instant Pot Recipes:  Instant Pot Red Wine Beef Stew and The Best Instant Pot Chicken Noodle Soup!

5 from 1 vote

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Instant Pot Ground Pork and Pasta

This Instant Pot Ground Pork and Pasta cooks all in one pot and gets lots of flavor from it's spicy, sweet, peanut sauce. 

Course Main Course

Prep Time 10 minutes

Total Time 10 minutes

Servings 4

Calories 724 kcal

Ingredients

• 1/4 cup peanut butter creamy
• 2 tablespoons soy sauce
• 2 tablespoons sambal oelek (chile paste)
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon dark brown sugar packed
• 2 tablespoons peanut oil
• 1 pound ground pork lean
• 1 yellow onion chopped
• 2 celery stalks chopped
• 1 tablespoon fresh ginger minced
• 2 teaspoons garlic minced
• 8 ounces farfalle pasta dried
• 2 cups chicken broth

Instructions

1. In a medium bowl, whisk together the peanut butter, soy sauce, sambal oelek, Worcestershire sauce, vinegar, and brown sugar. 

2. Heat 1 tablespoon of oil in the Instant Pot set on the saute function.  Add the pork and break it up as it browns, for about 3 minutes.  Using a slotted spoon, remove the pork and add to the bowl with the sauce.  Drain the fat from the cooker. 

3. Add 1 tablespoon of oil to pot, still set on Saute.  Add the onion and celery and cook for about 4 minutes.  Add the ginger and garlic, stirring for a bout a minute. 

4. Add the pork and sauce to the pot.  Stir well.  Add the past and stir until coated.  Add the broth and stir again, until well mixed. 

5. Lock the lid into place and set the venting knob to sealing.  Turn off saute and using manual, set the machine to cook at high pressure for 8 minutes. 

6. Use the quick release method to return the pot to normal pressure.  Unlock the lid and stir gently before serving.  

Nutrition Facts

Instant Pot Ground Pork and Pasta

Amount Per Serving

Calories 724 Calories from Fat 360

% Daily Value*

Total Fat 40g 62%

Saturated Fat 12g 60%

Cholesterol 81mg 27%

Sodium 1157mg 48%

Potassium 842mg 24%

Total Carbohydrates 57g 19%

Dietary Fiber 3g 12%

Sugars 9g

Protein 32g 64%

Vitamin A 2.1%

Vitamin C 17.3%

Calcium 6.6%

Iron 16.4%

* Percent Daily Values are based on a 2000 calorie diet.

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