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    Home » Main Dishes » Chicken Recipes

    Orange Chile Oil Roasted Chicken, Beets, and Green Beans

    LAST UPDATED: February 2, 2018 PUBLISHED: July 18, 2014 By Pam Greer 5 Comments As an Amazon Associate I earn from qualifying purchases.

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    Orange Chile Oil | Sidewalk Shoes

    Orange Chile Oil Roasted Chicken, Beets and Green Beans

    Remember the Orange Chile Oil that I made last week?  I used it again this week for another super easy and super tasty roasted dinner.  Really with this oil in your fridge, dinner is so easy.  Decide on what you need to use up, toss it with this oil, roast it, and you are good to go!

    Roasted Chicken, Beets and Green Beans | Sidewalk Shoes

    My CSA had given me some lovely earthy beets and some fresh green beans.  To go with the fresh veggies, I settled on some chicken thighs.  Chicken thighs are my favorite piece of chicken to roast, they stay moist and the skin gets so nice and crisp.  I don't know about you, but I prefer a great crispy skin to one that has been battered and fried.

    Green Beans with Orange Chile Oil | Sidewalk Shoes

    The only tricky part of this is the timing.  After checking several sources, I had the chicken at 425 for 30-40 minutes, the beets at 375 for 40 minutes, and the green beans at 425 for 15 minutes.  The beets and chicken matched, but for the beets, I decided that they would be perfectly fine at 425 - just roast for a shorter time.

    This dinner goes together so easy.  Two baking sheets, both lined with parchment paper for easy clean up and a few bowls for tossing in the oil.  Easy Peasy!

     

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    5 from 1 vote

    Orange Chile Oil Roasted Chicken, Beets, and Green Beans

    Infused oil (in this case Orange Chile Oil) turns an easy sheet pan supper of Roasted Chicken, Beets and Green Beans into an extra flavorful dinner! 
    Course Main Course
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 55 minutes minutes
    Servings 4
    Calories 733kcal
    Author Pam Greer

    Ingredients

    • Orange Chile Oil from previous recipe
    • 8 bone-in chicken thighs
    • 4 beets peeled and cut into 1 ½ inch dice
    • 4 cups green beans trimmed
    • salt and pepper

    Instructions

    • Prepare orange chile oil, if not using from a previous recipe.
    • Preheat oven to 425. Line two baking sheets with parchment paper or aluminum foil for easy clean up. Since the chicken can release a lot of fat, I usually use aluminum foil for it.
    • Place chicken thighs on baking sheet and drizzle with orange chile oil. Toss to coat and spread out, skin side up. Sprinkle with salt and pepper. Roast at 425 for 30-40 (depending on the size of your thighs) minutes or until crisp and cooked through.
    • While chicken is roasting, toss beats with orange chile oil and spread on half of baking sheet and season with salt and pepper. Place in the oven when there is 25 minutes left on your chicken timer.
    • Place green beans in a bowl and toss with orange chile oil and season with salt and pepper. When there is 15 minutes left on the timer, remove the beets (check the beets - if they are finished cooking, you can place them in a bowl) from the oven and place the green beans on the other half of the baking sheet. Return to the oven and continue roasting for 15 minutes.
    • When the timer beeps, remove the baking sheets from the oven and serve.

    Nutrition

    Calories: 733kcal | Carbohydrates: 16g | Protein: 50g | Fat: 51g | Saturated Fat: 13g | Cholesterol: 283mg | Sodium: 293mg | Potassium: 1091mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1010IU | Vitamin C: 17.4mg | Calcium: 77mg | Iron: 3.7mg

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    Reader Interactions

    Comments

    1. Natasha in Oz says

      July 25, 2014 at 8:26 am

      5 stars
      Thanks so much for joining the Say G’Day Linky Party. We have pinned your post to the Say G’Day Saturday board! Hope you can join in again this weekend!

      Best wishes,
      Natasha in Oz

      Reply
    2. sippitysup says

      July 20, 2014 at 9:31 pm

      Tipsy Tuesday! I love that almost as much as Tipsy Twendesday. GREG

      Reply
    3. Marjie says

      July 18, 2014 at 4:14 pm

      I work hard at the "everything finished at once, in the same oven at the same temperature" thing. This looks like a great success! I'll bet the orange flavor was really nice.

      Reply
    4. grace says

      July 18, 2014 at 1:35 pm

      i just don't like beets. they're so messy and i just can't get them to taste good. i like the rest of this, though--the oil is perfect here!

      Reply
    5. Joanne says

      July 18, 2014 at 7:15 am

      I love the idea of roasting all the things in this oil! Perfect easy way to spruce up a weeknight meal.

      Reply
    5 from 1 vote

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    Pam Greer from Sidewalk Shoes

    Hi, I'm Pam. I'm the person who plans whole vacations around where to eat and drink. Beautiful scenery is optional.

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