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Home » Recipes » Dessert Recipes » Frozen Treats » Piña Colada Popsicles

Piña Colada Popsicles

LAST UPDATED: May 21, 2019 PUBLISHED: May 21, 2019 By Pam Greer 11 Comments

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Your favorite piña colada cocktail in these fun piña colada popsicles!  Lucious and creamy and bursting with fresh pineapple and coconut flavor!  Pineapple, coconut milk, rum and sugar are all you need for this delicious booze pop!

Blue tray filled with ice and pina colada popsicles.

For the Love of Popsicles

I’ve made no secret of my love of popsicles, particularly my fondness for Boozy Popsicles. So, when a sweet blogging friend, Sarah at Live, Eat, Learn said that she was putting out a book on popsicles and would I like to receive a copy, I didn’t hesitate to say yes!

For the Love of Popsicles is filled with such a variety of amazing sounding popsicles! There is literally something for everyone in this book!  She has it broken down into categories of Fruity, Creamy, Coffee & Tea, Hidden Veggies, Poptails and even Pupsicles!

I, of course, went immediately to the poptails. There is only one thing I love more than a refreshing cocktail, it’s a refreshing cocktail popsicle! With everything from a Amaretto Sour to a Mojito boozy pop, there was so much to choose from.  Since I had just bought some pineapple from the store, I settled on the Piña Colada boozy popsicle.

Two piña colada popsicles in ceramic ice cream cones.

Creamy Boozy Popsicles

I’ve made a lot of popsicles and frozen desserts and I am here to tell you that the texture on these boozy ice pops is perfect!  It is so creamy straight out of the freezer. She uses a little bit more alcohol than I usually use in my frozen boozy desserts and I am bumping up my amount to hers!

You also get a little bit of texture from the pineapple, so it’s not just creamy, there is some substance to each delicious bite.  Mr. Sidewalk Shoes made several comments about the texture, so you know it was amazing! 

How to Make Piña Colada Popsicles

Photo collage showing the four steps for making Pina colada popsicles.

Making these rum popsicles is so easy!

Gather your piña colada ingredients – rum, pineapple, canned coconut milk, and sugar.

Note – the recipe called for coconut rum, I thought we had some, but I couldn’t find it, so I just used regular rum. When Mr. Sidewalk Shoes came home from work, I asked him about it and he went straight to the liquor shelf and found it! Please realize that this is an extremely rare occurrence, 99.9% of the time I am finding things for him. Apparently the only thing he keeps tabs on at the house is the liquor.

Place all the ingredients in your favorite blender and process until smooth.

Pour into popsicle molds (my favorite) leaving a little room at the top.  Let them freeze for at least 8 hours.  To unmold them, you just run them under warm water for a few seconds.

Tips for popsicles – I don’t like the plastic sticks and handles that come with the popsicle molds.  They probably work great for kids, but I like my popsicles with a wooden stick.  So, I freeze them for about 2 hours and then insert the sticks.  Works perfectly! 

Yellow piña colada popsicles in ceramic cones on a ice filled tray.

The Best Booze Pops! 

These are seriously the best booze pops!  Luscious and creamy and bursting with flavor!  We will be making these all summer long!  I can’t wait to try some other popsicles from For the Love of Popsicles!   I just have to decide what to make next – the Mudslide or the Bellini or maybe I’ll go fruity with the Watermelon Kiwi! 

Looking for More Popsicle Recipes?

Raspberry Yogurt Popsicles

Strawberry Beet Smoothie Pops

Boozy Bourbon Cocoa Popsicles

Strawberry Banana Yogurt Pops

Be sure and follow my Frozen Treats Board on Pinterest to see even more yummy frozen treats. 

Piña Colada popsicles on a blue ice filled tray.
Print Pin
5 from 3 votes

Piña Colada Popsicles

These boozy popsicles are amazing! Creamy and lush with pineapple, coconut milk and rum!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 81kcal

Ingredients

  • 1 cup pineapple heaping cup, chopped
  • 3/4 cup coconut milk canned
  • 1/4 cup coconut rum
  • 2 tablespoons sugar or honey

Instructions

  • Place all the ingredients in a blender and process until smooth.
  • Pour into 8 ice cream pop molds, leaving a little space at the top.
  • Freeze for at least 8 hours.
  • Run the mold under warm water for a few seconds to unmold.

Notes

If you want to use wooden sticks instead of the plastic sticks, freezer your popsicles in their molds for about 2 hours, then insert the sticks - they should stand up on their own. 

Nutrition

Calories: 81kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 10.1mg | Calcium: 6mg | Iron: 0.8mg
Pam Greer

About Pam Greer

Pam Greer is a retired special education teacher who has been sharing simple, easy and mostly healthy recipes on her blog, Sidewalk Shoes, since 2007! In addition to delicious food, she shares refreshing cocktails and travel reviews. You'll also find her 3 kitty cats making regular appearances.

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Reader Interactions

Comments

  1. Avatarcaren gittleman says

    May 27, 2019 at 3:39 pm

    omg these sound absolutely amazing and I LOVE Pina Coladas!! Now to find my popsicle molds…I am making these for sure before summer is over!

    Reply
    • Pam GreerPam Greer says

      June 03, 2019 at 6:24 am

      You’re going to love them!

      Reply
  2. Avatarkim says

    May 21, 2019 at 4:48 pm

    5 stars
    Yum! So easy and delicious! Love this recipe!

    Reply
    • Pam GreerPam Greer says

      May 22, 2019 at 8:34 am

      Thanks! It is so good!

      Reply
  3. Pam GreerPam Greer says

    May 21, 2019 at 4:42 pm

    That’s why I tried to get these out this week, they are perfect for cookouts!

    Reply
  4. AvatarStephanie says

    May 21, 2019 at 3:47 pm

    5 stars
    Now these are my kinda popsicles. I’m a big fan of pineapple and coconut so I’m definitely putting these on the list to make real soon.

    Reply
    • Pam GreerPam Greer says

      May 21, 2019 at 4:42 pm

      You’ll have to let me know what you think!

      Reply
  5. AvatarAmanda Wren-Grimwood says

    May 21, 2019 at 3:22 pm

    5 stars
    These look so easy to do and I’m such a fan of rum and coconut that I love these! Definitely on my make list for summer.

    Reply
    • Pam GreerPam Greer says

      May 21, 2019 at 4:43 pm

      You’ll have to let me know when you try them!

      Reply
  6. Avatarali randall says

    May 21, 2019 at 3:03 pm

    What an easy recipe!. I love recipes that require just a few ingredients. The pineapple is so sweet this time of year and I know that these pops will be a hit in my house!

    Reply
    • Pam GreerPam Greer says

      May 21, 2019 at 4:43 pm

      They are a huge hit at our house!

      Reply

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Pam GreerHi, I'm Pam Greer. I have been cooking easy and delicious recipes for my family since my girls were little. Now that we are empty nesters, I'm still cooking easy recipes, but you'll also find some travel adventures and plenty of cocktails! Read More About Me…

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