Pears take on a luscious sweetness in this Roasted Pears with Wine and Honey. This is such an easy pear dessert recipe, you’ll make it all pear season!
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Pear Desserts
Every fall, or anytime pears are on sale, I make this simple roasted pears. I’ve made it for so long that I have no idea where I originally found the recipe.
We always keep a small bottle of dessert wine in the fridge. When you reduce it a bit, it makes a lovely syrupy sauce all on it’s own. Here in this recipe it makes a flavorful sweet glaze for these roasted pears. You can use this same basic recipe with any fruit that you might like to roast. I think apples would be lovely, even peaches.
If you don’t have a dessert wine, any dry white wine will work, or even better use one of your pears to make this ready in 24 hours, Spiced Pear Liqueur. If you don’t want to use alcohol, you can substitute a fruit juice, like white grape juice.
Roasted Pears with Wine and Honey
You’re going to love how easy it is to make this dessert. No crusts, no muss, just lovely simple pears.
While your oven is preheating, you peel and core four pears. There are two ways that I like to core pears, one using an apple corer which creates a long tunnel in the pear, like I’ve done with these pears. A little bit more elegant, I think, is using a melon baller to scoop out the core.
Next you grease the bottom of a roasting pan with butter and then dot the rest of the butter on the pears. I like to use an oval ceramic roaster, because I like the way they look when the dessert is served in them. I carry this to the table and let the family serve themselves.
Then you drizzle with honey and pour a sweet dessert wine (or white grape juice) into the pan. Let roast and about halfway through spoon some of the sauce over the top and continue roasting.
You can serve this with ice cream or just a drizzle of regular cream. Sometimes I go even a little more decadent and drizzle some chocolate or caramel sauce on top to serve.
Looking for more pear recipes:
Have you tried pears and Brussels together, it’s amazing! You’ll love this Pear and Brussels Sprouts Salad.
Every fall I make several batches of this Chamomile Pear Infused Vodka, it makes a great holiday gift!
This Roasted Vegetable Salad with Caper Vinaigrette is a delicious meatless option.
Roasted Pears with Wine and Honey
Ingredients
- 4 pears peeled and cored
- 2 tablespoons butter
- 1/2 cup sweet dessert wine
- 2 tablespoons honey for drizzling
- cream or ice cream for serving
Instructions
- Preheat oven to 375.
- Grease bottom of small roasting pan with butter. Cut remaining butter up into little bits. Place pears cut side down into dish and dot with the remaining butter. Drizzle a little of the honey over each pear. Pour the wine in the dish.
- Roast for about 30 minutes and then baste with the juice. Continue roasting for another 30 minutes.
- Serve with ice cream or cream.
Nutrition
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Lisa | Garlic & Zest says
October 15, 2018 at 9:18 amSo, you had me at wine. I love poached pears, but I’ve only ever seen it done with red wine and cinnamon sticks — this is a really unique method.
Pam Greer says
October 15, 2018 at 9:27 amI love poached pears too, but I really love the caramelizing you get from roasting!
Adrianne says
October 15, 2018 at 3:46 amI have dessert wine on hand too but I hadn’t thought to keep it in the fridge till now! The combination of the pears and wine is perfect and rather decadent, great recipe!!
Pam Greer says
October 15, 2018 at 7:43 amIt keeps longer in the fridge!
Brian Jones says
October 15, 2018 at 1:21 amI love pears at this time of year, they make a fantastic dessert that is not too sweet. Super to see dessert wine get a mention too, it is often overlooked by people, I make a delicious poached pear dish with Tokaj dessert wine.
Pam Greer says
October 15, 2018 at 7:43 amOh, is your poached pear recipe on your blog?
Sharon Chen says
October 15, 2018 at 12:32 amThis dessert looks so perfect with all those ingredients! I’d love to make one, too!
Pam Greer says
October 15, 2018 at 7:43 amYou would love it!
Monica | Nourish + Fete says
October 14, 2018 at 9:08 pmThis recipe is such a great example of simple elegance! I love the wine and honey combination with fruit, and can easily see this being a wonderful dessert after a nice dinner party! Just debating whether I’d go ahead and drizzle some chocolate on top! 😉
Pam Greer says
October 15, 2018 at 7:44 amGo for the chocolate!
Lauren Vavala @ DeliciousLittleBites says
October 14, 2018 at 7:44 pmThis dessert sounds so simple, yet so elegant. Definitely a must try!
Pam Greer says
October 15, 2018 at 7:44 amIt is!
swathi says
October 24, 2016 at 8:52 pmLove this roasted pears with wine and honey. Thanks for sharing with Hearth and soul blog hop. pinning
Esme says
October 16, 2016 at 1:43 pmthe pears sound delicious
Marjie says
October 13, 2016 at 6:47 pmThese pears would be good as the filling for a pie, too!
Ellen Pilch says
October 13, 2016 at 4:32 pmThose look good.
Ann says
October 13, 2016 at 4:10 amI like them with a good quality yoghurt
Pam Greer says
October 13, 2016 at 8:10 amMe too!
Joy @ Joy Love Food says
October 17, 2015 at 9:04 amI love roasted pears, this sounds delicious, perfect for fall! Thanks for sharing at What’d You Do This Weekend?!
April J Harris says
October 15, 2015 at 2:05 pmWhat a lovely way to use dessert wine, Pam! Your Roasted Pears with Wine and Honey look so delicious – and they are perfect for this time of year as well. Thank you for sharing them with us at Hearth and Soul.
Rachel @ Simple Seasonal says
October 12, 2015 at 5:22 pmWhat a delightful and simple recipe! I will be giving this a try while pears are still in season.
Marjie says
October 12, 2015 at 3:36 pmThese sound great! I don’t know that I’d even need ice cream with them, but it wouldn’t hurt.