What to call this amazing Summer Sangria? Strawberry Sangria? Raspberry Sangria? Strawberry Raspberry Sangria? I settled on Rosé Sangria, but whatever you call it, it’s delicious!
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If you are looking for an amazingly easy and delicious cocktail this summer, you must make a summer sangria. It’s so easy. A bottle of wine, some fresh fruit and you are ready to go!
Your first decision in making a sangria is choosing your wine. You can choose red, white or rosé. We went with a rosé just because I was feeling the whole pink vibe. I had already bought the strawberries and raspberries and I wanted their pretty red color to show, so either a rosé or a white would have worked.
Strawberry Raspberry Rosé Sangria
Making a sangria is so easy. You basically coarsely chop some fruit and add it to a pitcher of wine. We were greedy and only let it sit for about 30 minutes before we started drinking it. It developed even more flavor the longer we drank it. When we were finished, we poured a bottle of riesling over the fruit and kept on going!
This Strawberry Raspberry Rosé Sangria will become a summer favorite! Careful, it goes down so easy!
- 750 ml bottle of Rosé Wine chilled
- 2 cups strawberries hulled and quartered
- 1 cup raspberries
- 1 lemon thinly sliced
- 1/4 cup Triple Sec optional
- mint sprigs for garnish
Place all ingredients except the mint sprigs in a pitcher.
Refrigerate for 30 minutes to 4 hours.
Serve over ice, garnished with a mint sprig.
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Lou Lou Girls |
| The Scoop
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Full Plate Thursday |
Thursday Favorite Things |
Friday Favorites |
Country Cook Weekend Potluck