Broiled Salmon with Lentil Salad – eating healthy doesn’t have to be boring this easy salmon dinner is loaded with flavor! It’s so easy, it makes a great weeknight dinner! This easy broiled salmon rests atop a flavorful lentil salad made with lentils, shallots, roasted red peppers, sherry vinegar and parsley. All ready in about 30 minutes!
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Easy Salmon Recipes
Even though I am retired, I stay busy with this blog and my photography business, so I still look for easy recipes. I also try to eat salmon once a week because it is so good for you. This leaves me on the lookout for easy salmon recipes. Broiling salmon is so easy, it only takes about 6 minutes.
You can also sear salmon, grill salmon, or roast salmon. I haven’t tried poaching yet, but that’s next on my list.
Lentil Salad
Just how gorgeous does this recipe look?! And it was every bit as good as it looks! I first found the lentil recipe. Big confession – I don’t really like lentils. I try and I try. Well, there is no more need to try, this salad recipe was excellent.
Not just good, excellent. Turns out that maybe I don’t like them in soups, but in a fresh tasting salad like this, divine! It suggested serving it with the Salmon Broiled with Lemon – and who I am to argue with a suggestion like that. Even Mr. Sidewalk Shoes commented on how good this all was.
The best lentils for this salad are green lentils – do not use red lentils. Red lentils get too soft, making them perfect for a creamy soup, but not a salad.
This lentil salad would also make a great accompaniment to this Oven Braised Buttermilk Chicken or this Braised Chicken with Olives, Capers and Prunes.
Salmon Broiled with Lemon and Green Lentil Salad
This Salmon Broiled with Lemon and Green Lentil Salad is healthy and delicious and easy enough for a weeknight dinner.
Ingredients
Green Lentil Salad
- 1 cup lentils green
- 3 tablespoons extra virgin olive oil
- 1 1/2 cups shallots thinly sliced
- 1/2 cup roasted red peppers cut into strips
- 3 1/2 tablespoons sherry vinegar
- 3 tablespoons fresh parsley coarsely chopped
- salt
Salmon Broiled with Lemon
- 1 1/2 pound salmon filet
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- salt and black pepper
- 1/4 teaspoon paprika
- 1 lemon sliced
Instructions
Green Lentil Salad
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Pick through the lentils, rinse and drain. Bring a pot of 3 cups of water to a boil. Add the lentils, reduce the heat, and simmer for about 18-25 minutes or until tender.
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While the lentils are cooking. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat. Add the shallots and cook for 2-3 minutes. Reduce the heat and continue to cook for about 5-8 minutes.
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Drain the lentils and add to a bowl. Stir in the peppers, vinegar, parsley, 1/2 teaspoon salt, shallots and remaining 1 tablespoon of olive oil. Serve warm or at room temperature.
Salmon Broiled with Lemon
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Remove skin and bones from salmon and cut into 4 portions. Brush both sides with olive oil and drizzle with lemon juice. Sprinkle with salt, pepper, and paprika.
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Preheat the broiler. Broil the salmon 4-6 inches from the heat for about 6-8 minutes. Remove from the oven and immediately top with lemon slices. Serve with lentil salad.
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Update Notes: This was originally published in 2014 and has been updated for 2018.
Bacheca Incontri Milano says
Yummy…it looks delicious. I’ll surely try this recipe..thanks for sharing!
JessicaJ says
Oh man, I love lentils and that salad looks delish! I’ve found I don’t like lentils when they are cooked like soup beans, meaning seasoned with broth, salt, and pepper. They taste too much like soup beans. Imagine that, LOL. I’m your opposite, because I seem to like lentils better in soups 🙂
Edible Celebrations (@lavesta) says
I’ve gotten some great cookbooks at some of those stores, Pam. Must have missed this one, lol…The salmon looks delcious. I actually made salmon for dinner tonight. Sure wish I would have been able to make it to this post sooner, the lentils are a GREAT idea!
Thanks for sharing…
Joanne says
I love it when cookbooks suggest recipes to pair with other recipes in the book. Sounds like a winner!
Pam Greer says
I do too, it keeps me from having to think so much!