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    Home » Side Dishes

    Smoked Gouda Scalloped Potatoes

    LAST UPDATED: April 7, 2020 PUBLISHED: April 10, 2015 By Pam Greer 19 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Love cheesy scalloped potatoes?  Love easy scalloped potatoes? Then you're going to love these Smoked Gouda Scalloped Potatoes, so rich and creamy!

     

    Smoked Gouda Scalloped Potatoes - rich and creamy, but still light!

     Cheesy Scalloped Potatoes

    I personally believe there is no such thing as too much cheese.  When I'm at a restaurant and something comes with cheese (think pizza), I always order extra cheese.  Cheese makes everything better.  

    More cheese makes everything more better.  Especially potatoes.  Cheese and potatoes are a match made in heaven.  Like this Smoked Gouda Scalloped Potatoes.

    Click here to pin this now! 

     

    Smoked Gouda Scalloped Potatoes - so rich and creamy, you won't believe that you don't have to use much of the smoked gouda for all this flavor!

     Smoked Gouda Scalloped Potatoes

    However, I know not everyone shares my love of excess cheese.  My tight jeans particularly do not like my love of cheese.  Mr. Sidewalk Shoes only shakes his head as he watches me eat my pepperoni with extra cheese pizza slice.  So, when I knew I was going to make some scalloped potatoes to go with our ham, I knew there would be cheese.  But how much cheese?

    Since the hubs and I agree to disagree on the appropriate amount of cheese, I needed something that would satisfy me and him.   Enter Smoked Gouda.  You want to get all that cheesy flavor without all that cheese, use smoked cheese!  You don't need as much it makes all parties involved happy.  You will love how even a  smaller amount of this smoked gouda makes these Smoked Gouda Scalloped Potatoes taste so cheesy!

    So, go ahead.  Make some happy potatoes.

    For best results you need to slice the potatoes thinly, I use a mandoline   You also want to use a shallow casserole dish or a gratin dish so you have lots of potatoes getting brown on the top.

    Click here to pin this for later! 

    More Potato Side Dish Recipes

    Crispy Skillet Fried  - just like grandma used to make.

    Garlic Smashed  - these are amazing!

    Roasted Fingerling - wait till you try the chive pesto!

    Scalloped with Gruyere - another favorite!

    Easy Sheet Pan Potato Gratin - the best part of a gratin! 

    Recipe

    **As an Amazon affiliate I earn from qualifying purchases.

    Smoked Gouda Scalloped Potatoes
    Print Pin Save Saved!
    4.75 from 8 votes

    Smoked Gouda Scalloped Potatoes

    These Smoked Gouda Scalloped Potatoes are so rich and creamy, you won't realize they use less cheese! 
    Course Side Dish
    Cuisine American
    Prep Time 16 minutes
    Cook Time 1 hour 45 minutes
    Total Time 2 hours 1 minute
    Servings 6
    Calories 297kcal

    Ingredients

    • 1 clove garlic , halved
    • cooking spray (I use an olive oil mister)
    • 2 pounds peeled and thinly sliced potatoes
    • 4 tablespoons melted butter
    • salt and black pepper
    • 1 cup grated smoked gouda
    • 1 cup whole milk

    Instructions

    • Preheat oven to 325.
    • Rub the inside of a casserole baking dish with garlic. Spray with cooking spray.
    • Layer half the potatoes in the dish. Pour over two tablespoons of the melted butter. Sprinkle with salt and pepper and then ½ cup of the smoked gouda. Repeat for second half of potatoes. Pour milk over potatoes.
    • Cover tightly with aluminum foil and bake for 1 and ½ hours. Uncover and bake for 15 more minutes to brown.

    Notes

    Using a mandoline makes these potatoes extra thin and extra delicious! 

    Equipment

    Mandoline
    Gratin Dish
    casserole

    Nutrition

    Calories: 297kcal | Carbohydrates: 21g | Protein: 13g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 369mg | Potassium: 718mg | Fiber: 3g | Sugar: 2g | Vitamin A: 485IU | Vitamin C: 17.4mg | Calcium: 325mg | Iron: 5mg

    More Side Dish Recipes

    • Spicy Mango Coleslaw
    • Steamed Baby Bok Choy
    • Vietnamese Pickled Carrots
    • Greek Village Salad

    Reader Interactions

    Comments

    1. Colleen says

      April 14, 2022 at 11:52 am

      Did you use Russet or Yukon gold potato’s.

      Reply
      • Pam Greer says

        April 15, 2022 at 9:14 am

        I used russet, but I'm making it again this year for Easter and I bought Yukon gold.

        Reply
    2. Dawn @ The Kitchen and a Latte says

      June 29, 2019 at 2:01 pm

      These sound and look so amazingly good! It will go great with prime rib 🙂 It's nice that it cooks at the same temperature and the time works out perfect. Definitely trying these soon, I can't wait until the holidays to try them haha! But I will also make them with my prime rib.

      Reply
      • Pam Greer says

        June 30, 2019 at 2:11 pm

        They would be perfect with prime rib!

        Reply
    3. Jill Brewer says

      June 21, 2018 at 4:46 pm

      5 stars
      These are absolutely delicious!! They were an excellent side dish for hobo dinners with too much left over potato from the foil packs! We made a mini batch which was able to bake in the same amount of time as the foil packs!

      Reply
      • Pam Greer says

        June 22, 2018 at 10:26 am

        So glad you liked them!

        Reply
    4. Amanda says

      February 06, 2018 at 2:26 pm

      5 stars
      These sound heavenly! Anything with smoked gouda is my FAVORITE!

      Reply
    5. Ramona says

      February 06, 2018 at 4:27 am

      5 stars
      This potatoes and Gouda cheese is a combination made in heaven. Delicious comfort food. My kids go crazy about the combo potato + cheese. It’s the best. You gave me such a good idea for a dinner tonight Pam. 😋👌 Thank you for sharing 🤩

      Reply
      • Pam Greer says

        February 06, 2018 at 7:06 am

        Nothing beats potatoes and cheese!

        Reply
    6. Caroline says

      February 05, 2018 at 9:13 pm

      5 stars
      These sound so good! We're all cheese fans in our house, and I have a soft spot for smoked gouda as well so sure these would go down well here!

      Reply
      • Pam Greer says

        February 06, 2018 at 7:06 am

        They would!

        Reply
    7. Ellie says

      February 05, 2018 at 12:09 pm

      5 stars
      This is perfection! I love both potatoes and gouda! 🙂

      Reply
      • Pam Greer says

        February 05, 2018 at 3:15 pm

        Me too!

        Reply
    8. Bella Rum says

      April 10, 2015 at 6:38 pm

      You had me at cheese. I'm in the cheese camp. And the potato camp. Cheese and potatoes together are a match made in.... Well, you know.

      Reply
    9. Marjie says

      April 10, 2015 at 3:57 pm

      My daughter refers to her fiance as a "cheese snob." He loves cheese of all kinds, a love he learned from his father. They are both engineers, which proves that a love of cheese is a scientific necessity, right? And how could Mr. SS not be on board with more cheese equals more better? Here and I'd grown to believe he was a most sensible man. Still, I'll bet he loved these potatoes, loaded with cheesy goodness.

      Reply
    10. Patricia Scarpin says

      April 10, 2015 at 12:25 pm

      I have to agree with you, Pam, there is no such thing as too much cheese! I have tried smoked ricotta and smoked mozzarella, but have never had any smoked gouda - these potatoes look so delicious!

      Reply
    11. Amanda says

      April 10, 2015 at 8:25 am

      I too have a LOVE of cheese... there's hardly anything better! This dish looks fantastic! Thank you for sharing with Friday Favorites, we love having you 😀

      Reply
    12. Joanne says

      April 10, 2015 at 7:19 am

      Smoked gouda is one of my favorites. And I am firmly in the MORE CHEESE camp!

      Reply
    13. Wendi Spraker says

      April 10, 2015 at 6:52 am

      These look FREAKING amazing and I can't wait to try them. I LOVE SMOKED GOUDA! Thanks for posting this!

      Reply

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