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    Home » Grilling, Griddling and Smoking

    Smoked Teriyaki Chicken Legs

    LAST UPDATED: April 12, 2021 PUBLISHED: April 12, 2021 By Pam Greer 6 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Smoky and savory, these Smoked Teriyaki Chicken Legs are so delicious!

    After an overnight marinade (or shorter) in soy sauce, honey and garlic these drumsticks are smoked on a wood pellet grill to pick up even more amazing flavor.

    They are sweet and smoky and oh so juicy!

    Click here to pin this now.

    Deep golden brown smoked chicken legs on a white platter.

    I am notorious for buying appliances for cooking and then never using them - I'm talking to you pasta attachment that I just had to have.

    Determined to not let our Traeger wood pellet smoker be another one of those appliances, I have made a commitment to try and use it weekly.

    Well, let me tell you, if everything turns out as amazing as these Teriyaki Smoked Chicken Legs, using it weekly is going to be easy and delicious!

    So, thrilled my success with these Traeger chicken legs, that I'm making beer can chicken next week - stay tuned for the recipe.

    Ingredients for teriyaki marinade.

    I decided to go for a simple teriyaki marinade for the drumsticks.

    Teriyaki marinades run from very simple to those with lots of other ingredients. Some include garlic, some ginger.

    Reading through some Japanese cookbooks, I settled on the very basic, very simple formula of equal parts soy sauce, sake and mirin with sugar to taste.

    I was able to find sake at our local liquor store and mirin at the grocery store, if you have an Asian market, that's even better!

    If you're wondering where my usual ingredients photo is, I wasn't planning on blogging these, since it was the first time making them. I did start to take photos after mixing up the marinade because I thought, what if they come out amazing? Good thing, because they were amazing!

    Chicken legs in a plastic bag with a brown marinade.

    Instructions

    Whisk together the marinade ingredients in a ziplock bag, I did ½ cup soy sauce, ½ cup sake, ½ cup mirin and 1 tablespoon of sugar.

    Add the drumsticks to the bag and turn the bag to get them all coated. I used 10 chicken legs, but you could probably go as high as 14 with this amount of marinade.

    Place in a glass casserole dish (in case of leaks) and refrigerate overnight if possible. I flipped them over once in the morning. If you can't marinate overnight at least try for a few hours in the fridge.

    Chicken legs in wood pellet grill.

    About an hour before you are ready to smoke your chicken legs, take them out of the fridge to come to room temperature.

    Preheat your Traeger (or whatever wood pellet grill you have) to 180 degrees.

    Choosing wood pellets for smoking.

    Note - I usually use whatever wood pellets I have on hand. This article by Traeger - Wood Pellet Flavor Guide - gives a good explanation of the flavor of the pellets and what proteins they go good with.

    When the grill is ready, remove the chicken legs from the marinade and either place them directly on the grill or in a leg/thigh grill rack. This was my first time using this rack and I loved it (link in recipe card!)

    Smoke the chicken for 1 hour.

    Smoked chicken legs on a leg rack.

    After an hour, raise the temperature to 350 degrees and cook for 30-45 more minutes or until the chicken is 165 degrees. Mine took 30 minutes.

    Take them off the smoker and let them rest for 15 minutes before serving.

    Platter of smoked chicken legs.

    These were the best thing I've ever grilled/smoked! Just look at that even color!

    My husband scoffed when he saw the chicken leg/wing rack when I bought it, but it made the best chicken legs! No turning, not flare ups, perfectly, even cooked.

    These were sweet, smoky and juicy. The best smoked chicken legs!

    I'm going to try a few different marinades, so check back for more recipes!

    Serve these with:

    • Herb Salad
    • Coconut Cilantro Rice
    • Asian Slaw

    Click here to pin this now!

    More grilled chicken recipes:

    • Easy Grilled Chicken Skewers
    • Grilled Chicken with Mango Salsa
    • Grilled Spatchcocked Chicken

    Recipe

    **As an Amazon affiliate I earn from qualifying purchases.

    Golden brown smoked chicken legs on a white platter.
    Print Pin Save Saved!
    5 from 37 votes

    Smoked Teriyaki Chicken Legs

    Chicken legs marinate over night in a super simple teriyaki marinade and then are smoked to perfection in a wood pellet grill!
    Course Main Course
    Cuisine Asian
    Prep Time 10 minutes minutes
    Cook Time 1 hour hour 45 minutes minutes
    Marinating 1 day day
    Total Time 1 day day 1 hour hour 55 minutes minutes
    Servings 4
    Calories 802kcal

    Ingredients

    • 10 chicken legs

    Teriyaki Marinade

    • ½ cup soy sauce
    • ½ cup sake
    • ½ cup mirin
    • 1 tablespoon sugar

    Instructions

    • Combine the soy sauce, sake, mirin and sugar in a large ziplock bag. Smoosh it around to dissolve the sugar.
    • Place the chicken legs in the bag and marinate in the refrigerator for 2-24 hours.
    • About 30 minutes before you are ready to smoke, preheat your smoker to 180 and remove the legs from the refrigerator.
    • If using a rack, place legs on it. Otherwise place the legs directly on the grill rack.
    • Smoke for 1 hour. If legs are directly on the grill, turn them over after 30 minutes.
    • Turn grill up to 350 and grill for 30-45 more minutes or until legs reach 165 degrees. Turning them once if they are directly on the grill rack.
    • Let rest for 15 minutes.

    Notes

    I usually use whatever pellets I happen to have on hand.  This time I had a Signature Blend from Traeger. 
    These instructions, while written for a Traeger, should work on any wood pellet grill. 
    Note - calorie counts are inflated because it reads all the ingredients in the marinade. 

    Equipment

    Traeger Grill
    Traeger Grill
    Traeger Signature Blend
    Traeger Signature Blend
    Chicken Leg Rack
    Chicken Leg Rack

    Nutrition

    Calories: 802kcal | Carbohydrates: 19g | Protein: 56g | Fat: 51g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 300mg | Sodium: 2117mg | Potassium: 723mg | Fiber: 1g | Sugar: 10g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg

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    Reader Interactions

    Comments

    1. Allyssa says

      April 13, 2021 at 8:13 am

      5 stars
      thanks a lot for this teriyaki chicken legs recipe, kids loves it so much and always wants more! loved it too!

      Reply
    2. Shanna says

      April 12, 2021 at 11:44 am

      5 stars
      These were so good! My kids loved them and that is saying a lot.

      Reply
    3. Shadi says

      April 12, 2021 at 11:39 am

      5 stars
      Love how easy this recipe is. Can’t wait to try it this weekend.

      Reply
    4. Angela says

      April 12, 2021 at 11:21 am

      5 stars
      I love my Traeger but have never seen that chicken leg smoker. What a great thing! The teriyaki marinade in this recipe is delicious. I will definitely make them again.

      Reply
    5. Jenny says

      April 12, 2021 at 10:55 am

      5 stars
      I always wanted a wood pellet grill. My sister-in-law has one that makes the best food ever. Guess what? My husband just gifted us one last week, and when your recipe came up, I thought it would be great for my first try. I marinated the chicken legs per your instructions Saturday overnight and smoked and grilled them Sunday. They were terrific. We loved them so much! Your recipe made everything easy; the flavor of the chicken was outstanding. Thank you so much for this recipe.

      Reply
    6. Lauren says

      April 12, 2021 at 10:51 am

      5 stars
      Whenever I buy a whole chicken I never know what to do with the drumsticks! Can't wait to add this to the rotation!

      Reply
    5 from 37 votes (31 ratings without comment)

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