• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sidewalk Shoes
  • Home
  • Recipes
    • Food Recipes Index
    • Cocktails Recipes Index
    • All Recipes
  • Lifestyle
    • Gardening
    • Travels
      • North Carolina
      • Oregon
      • Tennessee
  • Cats
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Food
  • Cocktails
  • Collections
  • Travels
  • Cats
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Main Dishes » Pasta Recipes

    Pasta with Zucchini, Raisins and Walnuts

    LAST UPDATED: August 12, 2020 PUBLISHED: August 12, 2020 By Pam Greer 35 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Jump to Video Print Recipe

    This Pasta with Zucchini, Walnuts and Raisins is the perfect quick and easy weeknight dinner!

    In the time it takes for the pasta to cook, you can make the quick and flavorful zucchini sauce.

    With crisp tender zucchini, sweet raisins and crunchy walnuts, this is a meatless dinner on the table in under 30 minutes that everyone loves!

    Bowl filled with pasta and pieces of zucchini, raisins and walnuts.

    So, it is definitely zucchini season around here! Between our CSA and other zucchini that we picked up at the Farmer's Market, I had almost one produce drawer full of zucchini!

    I've been pickling it and freezing it cubed to use in soups.

    Then I remembered that I'm trying to go back and remake and update old blog posts. I have so many posts that don't have a recipe card or even photos.

    I found this Pasta with Zucchini, Walnuts and Raisins from Real Simple that I originally made in August 2010. I loved it because school had started back and I needed quick, easy and delicious dinners.

    This was everything I hoped it would be. Quick, easy, delicious. The best part is that it's even better the next day, so make enough for leftovers!

    Click here to pin this now!

    Pasta, raisins, zucchini, walnuts, garlic and olive oil.

    Ingredients:

    Pasta - use your favorite pasta shape. The original recipe called for spaghetti, but when I have chunks of vegetables, I like to have a chunkier pasta, I think it makes it easier to eat.

    Raisins, walnuts, garlic - pine nuts or almonds would also be good.

    Extra Virgin Olive Oil - use an olive oil that you like the flavor. Since there really isn't a sauce, a lot of the flavor comes from the olive oil.

    Zucchini - you can see that I had cute round zucchini from my CSA. I had plans to stuff them, but when I saw how easy this dinner was, it won!

    Parmesan Cheese - fresh grated to serve.

    Photo collage showing chopped zucchini and walnuts being browned in a skillet.

    Instructions:

    Cook pasta according to directions, drain (reserving about a cup of the pasta water.). Timing wise - I cooked the pasta while I was making the sauce.

    Wash the zucchini and cut it into bite sized pieces. Since I had a mix of round zucchini and regular shaped zucchini, my pieces are different shapes. With regular zucchini, I like to cut it into thin half moons.

    Heat the oil over medium high heat in your favorite skillet. Add the walnuts and cook until they are starting to brown.

    Note - I love this step of browning the walnuts in the oil first, you are basically making almost a nut oil that will give that nutty flavor all through the pasta!

    Photo collage showing zucchini added to the pan and then pasta.

    Add the zucchini and raisins and sprinkle with salt and pepper. Stir to make sure they get coated with all the yummy nutty olive oil.

    Cook until the zucchini is just tender, only about 4-5 minutes.

    Add your pasta to the zucchini and stir to combine. You can add a little bit of the pasta water if you want it to be a little more moist.

    Taste and adjust for salt and pepper.

    Serve sprinkled with fresh grated Parmesan cheese.

    Bowl of pasta with zucchini, raisins and walnuts.

    This was everything I wanted in a quick and easy dinner! Perfect for meatless Mondays!

    Such a simple and basic recipe. It's lovely exactly as written, but it would be so easy to add variations.

    You could make it spicy by adding red pepper flakes or dicing a hot pepper.

    Change the flavor profile with some fresh or dried herbs like rosemary or thyme.

    Add some other vegetables like onions or tomatoes.

    If you're not going meatless, add some cooked chicken or cook some diced boneless, skinless chicken in the oil before adding the walnuts.

    Click here to pin this now!

    More zucchini recipes:

    • Scalloped Zucchini Salad
    • Zucchini and Green Bean Slaw
    • Zucchini, Corn and Bean Salad
    • Roasted Vegetable Pasta

    Browse:

    • Pasta Recipes
    • Meatless Recipes
    • Summer Recipes
    • 30 Minute Recipes

    Recipe:

    **As an Amazon affiliate I earn from qualifying purchases.

    Two bowls of pasta with zucchini.
    Print Pin Save Saved!
    5 from 4 votes

    Pasta with Zucchini, Walnuts and Raisins

    This is the perfect recipe to use up some surplus summer zucchini! It's so easy and the raisins add a nice sweetness and the walnuts add some crunch! Meatless Mondays just got a whole lot easier!
    Course Main Course
    Cuisine American
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4
    Calories 662kcal

    Ingredients

    • 12 ounces dried pasta
    • 3 tbsp extra virgin olive oil
    • ½ cup walnuts coarsely chopped
    • 4 cloves garlic thinly sliced
    • 2 ½ pounds zucchini thinly sliced in half moons (about 6 cups)
    • ¾ cup raisins
    • salt and pepper
    • ¼ cup Parmesan cheese freshly grated

    Instructions

    • Cook the pasta according to directions. Drain and reserve a cup of the cooking water.
    • While pasta is cooking heat the oil in a skillet over medium high heat. Add the walnuts and cook for a couple of minutes or until they are starting to brown. Add the garlic and cook until fragrant, about a minute.
    • Add the zucchini, raisins and salt and pepper to the skillet. Cook until the zucchini is just tender - about 4-5 minutes.
    • Add the drained pasta to the zucchini and stir to combine. If you want it a little more moist, you can add some of the pasta water. Taste and adjust the seasoning.
    • Serve with grated parmesan cheese and fresh ground black pepper.

    Notes

    Variations:
    You could make it spicy by adding red pepper flakes or dicing a hot pepper.
    Change the flavor profile with some fresh or dried herbs like rosemary or thyme.
    Add some other vegetables like onions or tomatoes.
    If you're not going meatless, add some cooked chicken or cook some diced boneless, skinless chicken in the oil before adding the walnuts.

    Video

    Nutrition

    Calories: 662kcal | Carbohydrates: 97g | Protein: 20g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 137mg | Potassium: 1230mg | Fiber: 8g | Sugar: 10g | Vitamin A: 616IU | Vitamin C: 53mg | Calcium: 165mg | Iron: 3mg

    This was originally published in 2010 and has been updated for 2020.

    More Delicious Pasta Recipes

    • 9 Easy Meatless Pasta Dinners for Meatless Mondays!
    • Creamy Chicken and Mushroom Pasta
    • Pasta with Sausage and Peppers
    • Thai Peanut Noodles

    Reader Interactions

    Comments

    1. Sue says

      August 12, 2020 at 12:04 pm

      5 stars
      I love this combination of flavors - so good! And I've never seen round zucchini before - super cute!!!

      Reply
    2. Deanne says

      August 12, 2020 at 11:48 am

      5 stars
      Just in time for back to school! We need more recipes like this!

      Reply
    3. Erika says

      August 12, 2020 at 11:34 am

      5 stars
      I love this unique way of making pasta. Never thought of adding walnuts and raisins before.

      Reply
    4. Lisa | Garlic & Zest says

      August 12, 2020 at 10:40 am

      5 stars
      This reminds me of a pasta dish I made this past weekend and we really enjoyed it (it actually had a can of sardines in it too, which gave it a mild seafood flavor). Definitely trying this version -- I love the raisins and nuts.

      Reply
    5. Julie says

      August 12, 2020 at 10:32 am

      Love the addition of raisins to this pasta. I grew up eating them in savory dishes so think the sweetness balances perfectly.

      Reply
    6. Jenni says

      August 15, 2010 at 1:42 pm

      ach, I love courgette! (the word zucchini never really sounds like what it looks like, don't you think??). I think I've made a meal with it at least once a week this summer!

      if you still have them coming out of your ears, courgette carbonara is an absolute beauty!

      http://theartofwealthdeception.blogspot.com/2010/08/courgette-carbonara.html

      never would have thought about trying it with raisins though so I must definitely try this one. so thanks!

      Reply
    7. Julie says

      August 14, 2010 at 10:50 pm

      I love the combinations in this one! SO interesting! Real simple is my favorite.

      Reply
    8. Christy says

      August 12, 2010 at 8:39 pm

      I have to buy my zucchini - but for this recipe I believe it will be worth it! I love cooked walnuts! Thanks for linking this to Two for Tuesdays!

      Reply
    9. the clark clan says

      August 12, 2010 at 7:38 pm

      Hi Pammibobammi and thanks for posting on the two for tuesday recipe blog hop! This sounds so interesting? Never EVER thought to combine zucchini with sweet raisins except in zucchini bread--Yah for stretching MY imagination! Alex@amoderatelife

      Reply
    10. Butterpoweredbike says

      August 11, 2010 at 7:55 pm

      Me. Me! At the back, can you see how high I've got my hand raised? If I had 1,000 summer squash recipes to try this summer, I don't think it would be enough. Thanks for linking up with Two for Tuesday.

      Reply
    11. Couscous & Consciousness says

      August 11, 2010 at 5:41 am

      This is totally my kind of pasta dish. Sounds beautifully light and fresh, and I love a sauce that can be prepped and cooked in as little time as it takes to cook the pasta.
      Sue

      Reply
    12. Chef Fresco says

      August 10, 2010 at 11:15 pm

      I love this - so refreshing! Real Simple comes up with some great stuff. And your post reminds me I need to look into joining a CSA...

      Reply
    13. Reeni says

      August 11, 2010 at 1:31 am

      Love this combo! I haven't seen walnuts and raisins with zucchini before. So glad that kid moved! And I'm praying for snow too...

      Reply
    14. Julie says

      August 10, 2010 at 3:02 am

      Sounds like an amazing combination...I've got to check out Real Simple!

      Reply
    15. a good yarn says

      August 09, 2010 at 11:44 pm

      It's a little known fact that zucchini are purported to have calming properties. Just try stroking one and see how you feel. Okay, you probably won't find anything on google but just take my word for it, okay?

      Reply
    16. Taylor says

      August 10, 2010 at 2:34 am

      What an interesting combination...looks delicious!

      Reply
    17. Mary Lee says

      August 09, 2010 at 8:17 pm

      Any vegetable which can be a soup, a main course, and even a dessert is okay in my book. I hope you saw Rhymes with Orange Sunday:http://www.rhymeswithorange.com/2010/08/August-08-2010/

      Reply
    18. Mimi says

      August 09, 2010 at 10:16 pm

      Glad your prayers were answered! This looks like a very tasty way to enjoy zucchini.
      Mimi

      Reply
    19. Lea Ann says

      August 09, 2010 at 9:42 pm

      Looks great Pam. I'm going to have to subscribe to that magazine. I've seen alot of good recipes from it.

      Reply
    20. Pam says

      August 09, 2010 at 5:40 pm

      This looks delicious; love that walnut, raisin combo! That means it has to have a great flavor!

      Reply
    21. grace says

      August 09, 2010 at 8:35 pm

      yep, i have zucchini coming out my ears and other orifices, which i'll not name here... 🙂
      lovely pasta dish--chewy raisins and crunchy nuts are perfect here.

      Reply
    22. Lydia (The Perfect Pantry) says

      August 09, 2010 at 8:12 pm

      Fantastic! I can take the zucchini dish I posted last week and add some spaghetti to it, and it will be very similar to this one. Nice way to stretch what started as a vegetable side dish into a main dish. (And I hope the school year gets less stressful as it goes along!)

      Reply
    23. Mags says

      August 09, 2010 at 8:04 pm

      Another great way to use zucchini. It looks delicious!

      Reply
    24. Betsy from Tennessee says

      August 09, 2010 at 6:56 pm

      Hi Pam, That is a good way to use Zucchini --if you have lots of them now. My hubby doesn't like raisins --so I'd have to leave them out of his portion. Otherwise, we'd love that dish. Thanks!!!

      How's school so far?
      Hugs,
      Betsy

      Reply
    25. JC says

      August 09, 2010 at 6:26 pm

      My Mom used to grow zucchini and I always came home with some when I went to visit.

      Reply
    26. Sandi says

      August 09, 2010 at 1:42 pm

      glad that your problem student moved away...must be a real relief for you Pam!

      this recipe looks great....I never thought to pair spaghetti with walnuts and raisins...I think I will try it one day!

      Reply
    27. Marjie says

      August 09, 2010 at 4:50 pm

      My second daughter cheers every night that zucchini is her favorite vegetable! At that point, one of her older brothers often hollers or throws something at her. I know she'd like this.

      Reply
    28. girlichef says

      August 09, 2010 at 12:01 pm

      Oh, this sounds so delicious...I love the added levels of flavor from the nuts and raisins...nice! And thanks for sharing it with Two for Tuesdays this week, too Pam 😉

      Reply
    29. Jacqueline says

      August 09, 2010 at 11:48 am

      Awww poor you. At least you are enjoying some lovely grub 🙂

      Reply
    30. June says

      August 09, 2010 at 3:38 pm

      Looks delish Pam. So glad your wishes came to pass re the "Trouble kid". Hang in there OK?

      Reply
    31. Joanne says

      August 09, 2010 at 10:28 am

      I love Real Simple when I'm stressed. I love it even when I'm not stressed. But I think about my love for them more when I'm stressed.

      This looks so tasty! I love the raisins in it.

      Reply
    32. Kalyn says

      August 09, 2010 at 1:49 pm

      I love the sound of this zucchini with spaghetti! Sorry about school starting, my condolences. (Just think, when you are TRULY OLD like me, you can retire. I promise that day will come!)

      Reply
    33. From the Kitchen says

      August 09, 2010 at 12:31 pm

      I'm real happy to have this real simple recipe. We have all kinds of squash coming from our CSA. We love it but would like to "change it up" and now I can. I'd have never thought of raisins but the addition sounds delicious. I'm going to use a variety of squash since I have about five different kinds/colors on hand right now.

      Best,
      Bonnie

      Reply
    34. Joy says

      August 09, 2010 at 11:39 am

      I don't have to search Real Simple's site when I have Sidewalk Shoes! So far, my family is not too hip on zucchini, but I will keep trying!

      This reminded me of "Green Eggs and Ham"...

      Reply
    35. Chanel11 says

      August 09, 2010 at 10:09 am

      Sheesh - sounds like that kid was a real handful, glad he won't be your problem anymore - and your real simple dish looks real delicious

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pam Greer from Sidewalk Shoes

    Hi, I'm Pam. I'm the person who plans whole vacations around where to eat and drink. Beautiful scenery is optional.

    More about me →

    Featured in:

    Collage of website titles

    Click here to subscribe to my newsletter.

    Slow Cooker Recipes!

    • Slow Cooker Beef and Sweet Potato Chili
    • Slow Cooker Pinto Beans with Beef and Bacon
    • Slow Cooker Vegetarian Lasagna
    • Slow Cooker Chicken Enchilada Casserole

    See more More Slow Cooker Recipes →

    Instant Pot Recipes

    • Instant Pot Pineapple Rice
    • Instant Pot Asian Pork Noodle Soup
    • Instant Pot Green Beans with Bacon and Mushrooms
    • Instant Pot Pumpkin Pie Steel Cut Oats

    See more Instant Pot Recipes →

    Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me
    • Contact me!

    Copyright © 2022 Sidewalk Shoes