If you love champagne jello shots, but want something a bit more elegant, then you are going to love these Champagne and Strawberry Gelatin Cups. These are absolutely gorgeous when served in a fancy glass, and the strawberry champagne combination is so delicious!
Champagne Jello Shots
I admit it, I love jello shots. Getting your cocktail in a throwback to a childhood favorite is fun. But jello shots as fun as they are, lack a bit of sophistication, don’t you think?
I mean they were perfect for college. Even out of college. But now, I want something a bit more elegant. A bit more fancy. So, when I found these sparkling wine strawberry gelatin cups from Sweet Paul, I knew I just had to try them.
Champagne jello shots with strawberries in a pretty glass? Yes, please!
Elegant and Easy Dessert
This dessert is so elegant and so easy! You could easily had some blueberries and have a patriotic grown-up dessert for the Fourth of July! My mind is spinning with all the different variations of this! Expect to see some more here soon.
It’s no surprise that I love these, since I am always looking for a dessert that requires no baking or fussy measuring. Even better it is make ahead, so it’s perfect for entertaining.
I served these in pretty antique glasses, feel free to serve them in shot glasses!
Ingredients in these Strawberry Champagne Jello Shots
Sugar – use white sugar so that the color stays nice and clean.
Champagne – or your favorite sparkling wine. A Prosecco would be lovely.
Powdered gelatin – since I make a lot of panna cottas, I buy this in a big box. You could also use gelatin sheets.
Strawberries – they pair so beautifully with champagne, but you could use raspberries, blueberries, or peaches.
Looking for More Delicious Strawberry Recipes?
Find even more Strawberry Recipes on my Strawberry Recipes Pinterest Board.
Strawberry Champagne Jello Shots (or gelatin cups)
- 1 1/4 cups water
- 1/3 cup sugar
- 2 cups sparkling wine
- 1 tbsp powdered gelatin
- 12 strawberries sliced
- Pour the wine into a medium batter bowl. Sprinkle the gelatin on top. Let it rest for 5 minutes to soften.
- Heat the water and sugar over medium high heat in a saucepan, stirring, until the sugar dissolves and the water just starts to simmer.
- Stir the wine mixture and continue to stir as you add the heated water and sugar.
- Divide the strawberries between 6 dessert glasses. Pour the wine mixture evenly into the glasses. Refrigerate for at least 4 hours, but preferably overnight.
Update note: this was originally published in 2017 and has been updated for 2019.