This spicy bean and quinoa salad with “mole” vinaigrette is so unusual and delicious. No one can guess what the dressing is made from! Post may contain affiliate links.
I am not a vegetarian. There is nothing I like better than a perfectly cooked ribeye. However, like many of you, I do try to limit my intake of meat. So, an occasional meatless meal works it’s way onto my weekly menu. Let me just say that if all of my endeavors into meatless eating ended like this one, I might give the whole vegetarian thing a little more thought.
This was wonderful. It was super easy and the “Mole” vinaigrette gave it such a wonderful flavor. You couldn’t quite tell what the flavor was, you just knew that it was good. I found this recipe at Cooking Light – Spicy Bean and Quinoa Salad with “Mole Vinaigrette.
Spicy Bean and Quinoa Salad with “Mole” Vinaigrette
Ingredients
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 2 tablespoons fresh orange juice
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce
- 2 tablespoons olive oil
- 3 cups cooked quinoa at room temperature
- 1/2 cup unsalted pumpkinseed kernels pepitas, toasted
- 1/4 cup fresh cilantro chopped
- 1/2 teaspoon kosher salt
- 2 green onions thinly sliced
- 1 Fresno chile or jalapeño pepper very thinly sliced
- 15 ounce can black beans rinsed and drained
- 4 cups baby spinach leaves
Instructions
- Combine first 7 ingredients in a small bowl slowly add oil, whisking as you pour.
- Combine quinoa and next 6 ingredients (through beans) in a large bowl. Add vinaigrette; toss to coat. Add spinach; toss to combine.
Rachel @ Simple Seasonal says
July 16, 2015 at 1:43 pmThis looks and sound delicious! My husband are the same way, we aren’t prepared to completely give up meat, so we try to moderate it, and have fallen in love with a number of vegetarian and vegan recipes.
Deb in Hawaii says
June 15, 2014 at 6:39 pmYou snuck this one by me last week but I added it to the Souper Sundays roundup today–thanks for sharing. 😉 Your salad looks wonderful–I love the sound of that vinaigrette and it looks so satisfying too.
grace says
June 9, 2014 at 8:39 pmi sure do like recipes with only two steps in the instructions part, and this one is healthy too! awesome!
sippitysup says
June 8, 2014 at 6:14 pmI like the new look for both the blog and the quinoa. GREG
Marjie says
June 6, 2014 at 6:55 pmIt’s always good to find something a little different for dinner. I think I”d like this as a side.
Barbara says
June 6, 2014 at 2:37 pmThat looks pretty good…considering I am NOT a quinoa fan. (which is an understatement.)
Love the new look…
Been meaning to ask if you are an addict of http://www.simonscat.com/ because my daughter is. Today she sent me suitcase. Funny.
a quiet life says
June 6, 2014 at 8:47 amdrats, you are not coming i on my feeds anymore 🙁
Joanne says
June 6, 2014 at 6:33 amI somehow missed this salad in the April issue!! Definitely will be trying it!