Spicy Cucumber Infused Gin

One of the best Infused Gin Recipes!  This Spicy Cucumber Infused Gin lives up to it’s promise.  It’s spicy with a hint of cucumber making it perfect for refreshing cocktails with a little kick!

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Best Infused Gin Recipe!

There is something about warmer weather that makes me want to start infusing, canning, and preserving.  It’s some instinct that runs deep.  So, even though I had to go buy out of season cucumbers, I knew I wanted to make this Spicy Cucumber Gin from Infuse: Oil, Spirit, Water now.  I had specifically marked 9 things to try in that book and somehow had only gotten around to making the Sriracha Honey Popcorn – which was wonderful, by the way.   It’s funny, when I went to look up the link on Amazon, it told me that I had purchased the book last March 15th.  Exactly a year ago!  I told you that I start thinking about infusing right about now!

Click here to pin this Spicy Cucumber Infused Gin now!

It’s so Easy to Infuse Gin!

I don’t know why I waited a year to try this Spicy Cucumber Gin, because it is AH MAY ZING!!  I love infusing because basically after you do a little chopping, time does all the work.  In this case time doesn’t even have to do much work either, it only has to infuse for 12 hours.  I actually let mine infuse for 24 hours, because you know – life got in the way!

See it Next Weekend in a Cocktail!

This was so good.  It has a clean fresh green flavor from the cucumber and a subtle kick of heat that you feel after you swallow.  This is going to be fantastic in some cocktails that I have planned for it.  So check back next week, same time, same bat channel (yes that’s how old I am and you too if you get that reference).

I can’t go without mentioning Mason Shaker The Mason Tap. I absolutely love this top for all my mason jar infusions.  It makes it so easy to pour into shot glasses or small measuring cups.  I use it with my infusions and with simple syrups.

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5 from 3 votes

Spicy Cucumber Gin

This easy Infused Gin Recipe uses cucumber and peppers to give gin a refreshing flavor with a kick of heat! 

Course Drinks

Prep Time 10 minutes

Steeping time 12 hours

Total Time 12 hours 22 minutes

Servings 6

Calories 137kcal

Ingredients

• 12 ounces gin
• 1 cucumber sliced
• 1/2 jalapeno pepper seeds removed

Instructions

• Combine all of the ingredients into a 16 oz mason jar. Put on the lid and shake to distribute for about 3 seconds.
• Let it sit out at room temperature for 12 hours.
• Strain through a cheesecloth. The infusion will keep in the fridge for two weeks.

Nutrition

Calories: 137kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 68mg | Vitamin A: 1% | Vitamin C: 3.6% | Calcium: 0.7% | Iron: 0.6%

Love infusions?  Try some of my favorites:

Vanilla Infused Rum

Chamomile Pear Infused Vodka

Easy Homemade Chocolate Liqueur

This week I am linking up with:
Amaze Me Monday |
Lou Lou Girls |
| The Scoop
The Hearth and Soul |
The SITS Girls |
Full Plate Thursday |
Thursday Favorite Things |
Friday Favorites |
Country Cook Weekend Potluck