This Spinach, Beet and Lentil Salad is bright, delicious and good for you!
Don’t you love salads that combine everything you need and want in one gorgeous bowl!! Take this Spinach, Beet and Lentil Salad for example. Raw beets and shaved carrots add beautiful color and crunch. Walnuts add their nutty goodness. Then toss on some lentils for some protein and tart goat cheese for some tang. Top it with a creamy tahini dressing and you’ve got the perfect lunch or dinner salad! Even breakfast, no one is going to stop you!
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This salad is so easy to toss together. You simply shave some beets very thinly. I think that next time I might julienne them to be able to spread the beet love around. I whipped up a big batch of lentils in my Instant Pot, so they had them for salads through the week. Lentils also make the perfect base for salmon, like this Broiled Salmon with Lemon Lentil Salad. If you are looking for another beet salad, I highly recommend this Beet, Carrot and Chickpea Salad.
Spinach, Beet and Lentil Salad
Crunchy beets, crispy spinach and meaty lentils make a delicious lunch or dinner salad in this Spinach, Beet, and Lentil Salad.
Mix together tahini, lemon juice and maple syrup in a small bowl.
Place spinach in a bowl and top with other ingredients. Drizzle on the dressing.