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    Home » Snacks

    Sriracha Honey Popcorn

    LAST UPDATED: June 24, 2018 PUBLISHED: June 24, 2018 By Pam Greer 14 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Whether it's for Movie Night or an after school snack, popcorn makes a great snack.  This Honey Sriracha Popcorn may be a little too spicy for an after school snack, but adults are sure to love it's sweet and spicy flavor!

    Post contains affiliate links, full disclosure on sidebar.

    Container of popcorn with text overlay reading Honey Sriracha Popcorn

    Favorite Snack?  Popcorn!

    If you had to choose a favorite snack, what would you choose?   Nuts?  Fruit?  Cookies?  Chips and salsa?  The options for snacking are endless.  My hands down favorite?  Popcorn.  I could live on popcorn.  I could eat it every single day and never grow tired of it.  I love it fresh, hot, buttered, air popped, oil popped, salted, stale, every which way.  When my husband goes out of town, I usually have it for dinner!

     

    Tub of popcorn

    I found this in  Infuse: Oil, Spirit, Water by Eric Prum & Josh Williams.   I immediately marked this Sriracha Honey Popcorn to try.  I'm not sure what you're really infusing here - unless it's the butter with sriracha and honey, but I'm so glad they included it!

    Tub of popcorn

    Honey Sriracha Popcorn

    I tweaked the recipe just a little.  It called for 4 tablespoons of butter with ¼ cup of popcorn kernels, my usual formula is 2 tablespoons of butter to ½ cup of popcorn kernels.  I also upped the Sriracha sauce a bit from 1 teaspoon to 2 because we like things a little spicy around here.  So, less butter, more heat for us!

     

    Sriracha Honey Popcorn
    Print Pin Save Saved!
    5 from 31 votes

    Sriracha Honey Popcorn

    This sweet and spicy Sriracha Honey Popcorn is totally addictive! 
    Course Snack
    Cuisine American
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Calories 178kcal

    Ingredients

    • 4 tablespoons of butter
    • 1 tablespoon of honey
    • 2 teaspoons of Sriracha hot sauce
    • ½ up of popcorn kernels
    • 2 tablespoons of canola oil
    • sea salt

    Instructions

    • Place the honey and butter in an 8 oz mason jar. Microwave uncovered for 30 seconds (mine took 45 seconds). Add the Sriracha and stir.
    • Heat the canola oil over medium high heat in a heavy saucepan with a couple of the kernels. As soon as the kernels pop, add the rest of the kernels, cover and shake the pot. When the popping slows, turn off the heat, and uncover when the popcorn completely stops.
    • Place the popcorn in a bowl and drizzle over the butter mixture, toss to combine and sprinkle with sea salt.

    Nutrition

    Calories: 178kcal | Carbohydrates: 4g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 153mg | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 1.5mg | Calcium: 3mg

    Another favorite popcorn recipe:

    Jar of popcorn

    Cookies and Cream Popcorn

    This week I am linking up with:
    Amaze Me Monday |
    Lou Lou Girls |
    | The Scoop
    The Hearth and Soul |
    The SITS Girls |
    Full Plate Thursday |
    Thursday Favorite Things |
    Friday Favorites |
    Country Cook Weekend Potluck

    « Patchouli Kitty in the Garden
    Thyme Simple Syrup »

    Reader Interactions

    Comments

    1. Miz Helen says

      June 23, 2017 at 1:19 pm

      5 stars
      I love the Sriracha flavor for your awesome snack! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
      Miz Helen

      Reply
    2. Ann says

      June 21, 2017 at 5:19 am

      Sending this recipe to my brother - he'll love this!

      Reply
    3. Tina Culbertson says

      June 19, 2017 at 10:25 am

      5 stars
      I wish I lived next door - POPCORN! It calls to me as a go-to snack. This looks amazing.

      Reply
    4. Sippitysup says

      July 02, 2015 at 8:58 am

      Beer?? (and pop corn of course). GREG

      Reply
    5. Tina Jui | The Worktop says

      June 09, 2015 at 4:48 am

      Wow, what an interesting idea! We just got a popcorn maker so I have no excuse not to make this.

      Reply
    6. Tracy @ Served From Scratch says

      June 03, 2015 at 5:09 pm

      Oh my goodness. This just blew my mind. I love love love popcorn and have experimented with a few flavors but never sriracha and honey! Amazing! Pinning for later!

      Reply
    7. Amber | Caleigh's Kitchen says

      June 03, 2015 at 12:03 pm

      This sounds awesome! Although I am a whimp when it comes to spicy, but I love gourmet popcorn.
      Thanks again for linking up this week at Try a Bite Tuesday!

      Reply
    8. Amy @Very Culinary says

      June 02, 2015 at 12:27 pm

      Popcorn is one of my most favorite things in life. Love this.

      Reply
      • Pam Greer says

        June 02, 2015 at 1:59 pm

        Me too!

        Reply
    9. Rattlebridge Farm says

      June 01, 2015 at 3:25 pm

      Beautiful photos, Pam! I'm looking forward to your review.

      Reply
      • Pam Greer says

        June 02, 2015 at 8:04 am

        Thank you!

        Reply
    10. Kelly @ Tasting Page says

      June 01, 2015 at 9:58 am

      Popcorn is one of my favorite snacks. I love how you spiced it up with honey and Sriracha. I can't wait to try!

      Reply
    11. Ashley @ Big Flavors from a Tiny Kitchen says

      June 01, 2015 at 8:44 am

      I love a good spicy-sweet snack combo, and this one looks great!

      Reply
    12. Joanne says

      June 01, 2015 at 7:44 am

      Ooo I'm making this with my next batch of popcorn. Love the sweet spicy combo!

      Reply

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    Pam Greer from Sidewalk Shoes

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