Whether it’s for Movie Night or an after school snack, popcorn makes a great snack. This Honey Sriracha Popcorn may be a little too spicy for an after school snack, but adults are sure to love it’s sweet and spicy flavor!
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Favorite Snack? Popcorn!
If you had to choose a favorite snack, what would you choose? Nuts? Fruit? Cookies? Chips and salsa? The options for snacking are endless. My hands down favorite? Popcorn. I could live on popcorn. I could eat it every single day and never grow tired of it. I love it fresh, hot, buttered, air popped, oil popped, salted, stale, every which way. When my husband goes out of town, I usually have it for dinner!
I found this in Infuse: Oil, Spirit, Water
Honey Sriracha Popcorn
I tweaked the recipe just a little. It called for 4 tablespoons of butter with 1/4 cup of popcorn kernels, my usual formula is 2 tablespoons of butter to 1/2 cup of popcorn kernels. I also upped the Sriracha sauce a bit from 1 teaspoon to 2 because we like things a little spicy around here. So, less butter, more heat for us!
Sriracha Honey Popcorn
Ingredients
- 4 tablespoons of butter
- 1 tablespoon of honey
- 2 teaspoons of Sriracha hot sauce
- 1/2 up of popcorn kernels
- 2 tablespoons of canola oil
- sea salt
Instructions
- Place the honey and butter in an 8 oz mason jar. Microwave uncovered for 30 seconds (mine took 45 seconds). Add the Sriracha and stir.
- Heat the canola oil over medium high heat in a heavy saucepan with a couple of the kernels. As soon as the kernels pop, add the rest of the kernels, cover and shake the pot. When the popping slows, turn off the heat, and uncover when the popcorn completely stops.
- Place the popcorn in a bowl and drizzle over the butter mixture, toss to combine and sprinkle with sea salt.
Nutrition
Another favorite popcorn recipe:
This week I am linking up with:
Amaze Me Monday |
Lou Lou Girls |
| The Scoop
The Hearth and Soul |
The SITS Girls |
Full Plate Thursday |
Thursday Favorite Things |
Friday Favorites |
Country Cook Weekend Potluck
Miz Helen says
June 23, 2017 at 1:19 pmI love the Sriracha flavor for your awesome snack! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Ann says
June 21, 2017 at 5:19 amSending this recipe to my brother – he’ll love this!
Tina Culbertson says
June 19, 2017 at 10:25 amI wish I lived next door – POPCORN! It calls to me as a go-to snack. This looks amazing.
Sippitysup says
July 2, 2015 at 8:58 amBeer?? (and pop corn of course). GREG
Tina Jui | The Worktop says
June 9, 2015 at 4:48 amWow, what an interesting idea! We just got a popcorn maker so I have no excuse not to make this.
Tracy @ Served From Scratch says
June 3, 2015 at 5:09 pmOh my goodness. This just blew my mind. I love love love popcorn and have experimented with a few flavors but never sriracha and honey! Amazing! Pinning for later!
Amber | Caleigh's Kitchen says
June 3, 2015 at 12:03 pmThis sounds awesome! Although I am a whimp when it comes to spicy, but I love gourmet popcorn.
Thanks again for linking up this week at Try a Bite Tuesday!
Amy @Very Culinary says
June 2, 2015 at 12:27 pmPopcorn is one of my most favorite things in life. Love this.
Pam Greer says
June 2, 2015 at 1:59 pmMe too!
Rattlebridge Farm says
June 1, 2015 at 3:25 pmBeautiful photos, Pam! I’m looking forward to your review.
Pam Greer says
June 2, 2015 at 8:04 amThank you!
Kelly @ Tasting Page says
June 1, 2015 at 9:58 amPopcorn is one of my favorite snacks. I love how you spiced it up with honey and Sriracha. I can’t wait to try!
Ashley @ Big Flavors from a Tiny Kitchen says
June 1, 2015 at 8:44 amI love a good spicy-sweet snack combo, and this one looks great!
Joanne says
June 1, 2015 at 7:44 amOoo I’m making this with my next batch of popcorn. Love the sweet spicy combo!