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Sriracha Honey Popcorn

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Whether it’s for Movie Night or an after school snack, popcorn makes a great snack.  This Honey Sriracha Popcorn may be a little too spicy for an after school snack, but adults are sure to love it’s sweet and spicy flavor!

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Container of popcorn with text overlay reading Honey Sriracha Popcorn

Favorite Snack?  Popcorn!

If you had to choose a favorite snack, what would you choose?   Nuts?  Fruit?  Cookies?  Chips and salsa?  The options for snacking are endless.  My hands down favorite?  Popcorn.  I could live on popcorn.  I could eat it every single day and never grow tired of it.  I love it fresh, hot, buttered, air popped, oil popped, salted, stale, every which way.  When my husband goes out of town, I usually have it for dinner!

 

Tub of popcorn

I found this in  Infuse: Oil, Spirit, Water by Eric Prum & Josh Williams.   I immediately marked this Sriracha Honey Popcorn to try.  I’m not sure what you’re really infusing here – unless it’s the butter with sriracha and honey, but I’m so glad they included it!

Tub of popcorn

Honey Sriracha Popcorn

I tweaked the recipe just a little.  It called for 4 tablespoons of butter with 1/4 cup of popcorn kernels, my usual formula is 2 tablespoons of butter to 1/2 cup of popcorn kernels.  I also upped the Sriracha sauce a bit from 1 teaspoon to 2 because we like things a little spicy around here.  So, less butter, more heat for us!

 

Sriracha Honey Popcorn
5 from 2 votes
Print

Sriracha Honey Popcorn

This sweet and spicy Sriracha Honey Popcorn is totally addictive! 

Course Snack
Cuisine American
Keyword popcorn recipes, snack recipes, sriracha recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 178 kcal

Ingredients

Instructions

  1. Place the honey and butter in an 8 oz mason jar. Microwave uncovered for 30 seconds (mine took 45 seconds). Add the Sriracha and stir.
  2. Heat the canola oil over medium high heat in a heavy saucepan with a couple of the kernels. As soon as the kernels pop, add the rest of the kernels, cover and shake the pot. When the popping slows, turn off the heat, and uncover when the popcorn completely stops.
  3. Place the popcorn in a bowl and drizzle over the butter mixture, toss to combine and sprinkle with sea salt.
Nutrition Facts
Sriracha Honey Popcorn
Amount Per Serving
Calories 178 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 153mg 6%
Total Carbohydrates 4g 1%
Sugars 4g
Vitamin A 7%
Vitamin C 1.8%
Calcium 0.3%
* Percent Daily Values are based on a 2000 calorie diet.

Another favorite popcorn recipe:

Jar of popcorn

Cookies and Cream Popcorn

This week I am linking up with:
Amaze Me Monday |
Lou Lou Girls |
| The Scoop
The Hearth and Soul |
The SITS Girls |
Full Plate Thursday |
Thursday Favorite Things |
Friday Favorites |
Country Cook Weekend Potluck

Reader Interactions

Comments

  1. I love the Sriracha flavor for your awesome snack! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    Reply

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