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    Home » Recipes » Appetizers

    Easy 5 Minute! Carrabba's Bread Dip

    LAST UPDATED: May 19, 2020 PUBLISHED: May 19, 2020 By Pam Greer 24 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Jump to Video Print Recipe

    Anyone else love the bread dip from Carrabba's?  Now you can make this yummy Carrabba's olive oil bread dip at home in minutes!  Have a jar of this handy, just add olive oil and serve with your favorite warm bread for an instant appetizer! 

    White plate with bread and olive oil bread dip.

    One of my favorite parts of eating out is the yummy bread dip that's served at restaurants.  I especially love the dip from Carrabba's and after learning how easy it was to make from home, there was no turning back! 

    There are different copycat versions of this dip.  Some use fresh herbs, some use dried, and some use fresh garlic.  I make mine using all dried herbs.  

    That way, I can keep a jar mixed up and ready to go any time I want.  Instant appetizer - or am I the only one that could make a meal of warm bread dipped into olive oil and herbs? 

    Click here to pin this bread dip now!

    Ingredients 

    To make this easy 5 minute appetizer, you'll need the following bread dipping spices:

    • Red Pepper Flakes
    • Black Pepper
    • Dried Oregano
    • Dried Rosemary
    • Dried Basil
    • Dried Parsley
    • Granulated Garlic
    • Kosher Salt

    Olive oil for serving.

    Expert Tip - you can also add fresh minced garlic and grated parmesan cheese when mixing the spices with olive oil.

    To make this easy olive oil bread dip, just mix the ingredients together!  That's it. 

    I like to keep mine in a small mason jar.  When you're ready for your appetizer (or lunch if you're me!) just spoon 1 tablespoon of the spice mixture into a small bowl and pour over the olive oil!  

    This is so good!  I now keep a jar of it handy at all times.  In about 5 minutes you can have one of the best appetizers or snacks (or again lunch!) that you can eat.  

    Sometimes I add fresh garlic and sometimes grated Parmesan cheese, but you don't even have to do that, it's good just the way it is. 

    Click here to pin this easy appetizer now!

    Expert tip - this also makes a great seasoning for salad dressing. I just add about ½ teaspoon to a classic oil and vinegar dressing.  It would be great with my Lemon Vinaigrette. 

    More Easy Appetizers

    Orange and Rosemary Spiced Olives

    Sweet and Tangy Roasted Mini Peppers

    Everyday Caponata

    Refrigerator Bread and Butter Pickles

    Serve this Bread Dip with:

    Pasta Puttanesca

    Caprese Chicken Salad

    Herb Salad

    Mediterranean Chicken Salad

    Recipe

    **As an Amazon affiliate I earn from qualifying purchases.

    White plate with bread and bread dip.
    Print Pin Save Saved!
    4.93 from 42 votes

    Carrabba's Bread Dip

    In just 5 short minutes you can make this classic olive oil bread dip!! Instant appetizer!
    Course Appetizer
    Cuisine Italian
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 10
    Calories 10kcal

    Ingredients

    • 1 tbsp crushed red pepper flakes
    • 1 tbsp black pepper
    • 1 tbsp dried oregano
    • 1 tbsp dried rosemary
    • 1 tbsp dried basil
    • 1 tbsp dried parsley
    • 1 tbsp granulated garlic
    • 1 teaspoon kosher salt

    Instructions

    • Combine all ingredients in a jar.

    Notes

    To serve, put one tablespoon of the herb mixture in a bowl and pour olive oil over it. 
    Can add fresh minced garlic and freshly grated Parmesan cheese if you'd like.

    Video

    Nutrition

    Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 248mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

    More Easy Appetizers

    • Roasted Red Pepper Dip
    • Herb Roasted Lemon Garlic Shrimp
    • 16! of the BEST Appetizers and Cocktails for New Years
    • Salt and Pepper Shrimp

    Reader Interactions

    Comments

    1. Shannon says

      January 27, 2023 at 12:17 pm

      5 stars
      Hi! What type of olive oil works best?

      Reply
      • Pam Greer says

        January 30, 2023 at 2:06 pm

        Try to find one from a single region, it will have better flavor.

        Reply
    2. Faye says

      January 22, 2023 at 12:35 am

      Anxious to try this recipe

      Reply
    3. Dolores says

      January 17, 2023 at 9:29 am

      5 stars
      This recipe was perfect!!! We had Carrabba nite at our house and everyone was impressed! Thank you for sharing this. I just need to ask for the perfect bread suggestion please? I tried Publix Italian bread, sliced in half and wrapped in foil and warmed in the oven and sliced before serving and it just didn't "do it".

      Reply
      • Pam Greer says

        January 17, 2023 at 2:17 pm

        You need a ciabatta bread! Even Publix ciabatta is pretty good, but a local bakery would be even better!

        Reply
    4. Colleen says

      June 13, 2022 at 2:22 pm

      that seems like a lot of pepper

      Reply
      • Pam Greer says

        June 15, 2022 at 1:54 pm

        You can adjust it if you'd like. You are only scooping up a bit of it with each bite, none of the spices overwhelm.

        Reply
    5. veenaazmanov says

      May 19, 2020 at 10:36 am

      5 stars
      Very creative and best to check out to making this amazing Dip. I love such delicious and yummy appetizers. Makes my evening special.

      Reply
    6. Noelle says

      May 19, 2020 at 10:28 am

      5 stars
      So delicious, everyone loved it and are already requesting it again! Thanks for the great recipe

      Reply
    7. Beth says

      May 19, 2020 at 10:21 am

      5 stars
      This is such a great idea! One of my favorite appetizers! I'm definitely making a batch!

      Reply
    8. Angela says

      May 19, 2020 at 10:18 am

      5 stars
      WOW! That is super easy! I love that you can make a quick dressing out of the spice mix also.

      Reply
    9. Pam says

      May 19, 2020 at 9:38 am

      5 stars
      What a great idea to have the mixture made ahead of time! And no.... you're not the only one who could make a meal off of this!

      Reply
    10. white says

      June 06, 2010 at 9:12 pm

      i used fresh basil, yummy!

      Reply
    11. onebadpr24 says

      January 19, 2008 at 4:42 am

      Thanks so much for this recipe! My husband and I are stationed overseas in Japan and have been craving foods from home! Thanks!!

      Reply
    12. Kevin says

      November 06, 2007 at 1:18 am

      Sounds tasty. I recently tried dipping bread in olive oil and dukkah.

      Reply
    13. Pam says

      November 05, 2007 at 9:24 pm

      Peter, Marjie, Anh, Kalyn, Gay Carillo, and SueCooksWild - thanks for the interest in this recipe. I just realized that the one I make is actually a little different. Instead of garlic powder it calls for granulated garlic. I just use a little garlic salt in addition to the fresh garlic. So, if you make it with the garlic powder, please let me know how it is.

      Katiez and Vegeyum, there is no self control when eating bread dipped in this. On the plus side, we have no stale bread getting moldy when I have this in the fridge!

      Reply
    14. SueCooksWild says

      November 05, 2007 at 2:49 pm

      Thanks so much for this recipe! We have a Carraba's within walking distance of our house and it is one of my favorite Italian eateries also. We can order carry out and have it home in an instant. I agree with you that their bread and dipping oil/herbs are the best. Now I can make it at home also thanks to you.

      Reply
    15. Gay Carrillo says

      November 05, 2007 at 9:52 am

      I love this one and will try it myself one of these days.

      Reply
    16. VegeYum says

      November 05, 2007 at 7:39 am

      I love olive oil with bread. And then to have it with herbs - even better. Any hints to maintain self control?

      Reply
    17. Kalyn says

      November 04, 2007 at 3:00 am

      Yes, I'd have a serious self control problem with this too, just like Katie. But it sounds fantastic. OK, I'm saving the recipe just in case I weaken and decide to make it.

      Reply
    18. katiez says

      November 03, 2007 at 8:54 pm

      I would not even THINK of making this...I'd never stop eating the bread! Warm bread, olive oil, and all those wonderful flavors? Oh my!

      Reply
    19. Anh says

      November 01, 2007 at 9:57 pm

      Yum yum! I am currently trying to make different type of dips/spreads that can be stored for a few days and broght to work. Yours comes handy, thanks! 🙂

      Reply
    20. Marjie says

      November 01, 2007 at 9:01 pm

      OOOH, OOOOH, OOOH! I want some! You bet I'll be trying this!

      Reply
    21. Peter M says

      November 01, 2007 at 8:22 pm

      I like these flavoured oils and it's a "no brainer" to try this out, thanks!

      Reply

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