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    Home » Cocktails » Infusions

    Winter Solstice Brew

    LAST UPDATED: September 29, 2024 PUBLISHED: November 13, 2017 By Pam Greer 102 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Brandy gets all wintery in this Winter Solstice Brew with flavors of anise, cinnamon, vanilla, orange and black pepper!  Makes wonderful homemade Christmas gifts!

    Post may contain affiliate links, full disclosure on sidebar.

    Bottle filled with oranges and spices with text reading Winter Solstice Brew

     

    Winter Solstice Brew

    According to the weather forecasters, it’s going to be a cold and snowy winter.  I’m ready for it.  I made this Winter Solstice Brew from Jam It, Pickle It, Cure It: And Other Cooking Projects by Karen Solomon towards the end of the summer.   I’m kind of like a squirrel, only instead of nuts and berries, I tuck infused alcohol into every nook and cranny of my house.

    Click here to pin this Winter Solstice Brew now! 

    This is one that I am really excited about.  Who doesn’t love a good infused brandy, especially one infused all wintery with cinnamon and oranges and vanilla.  I imagine this is in hot tea, or in one of those cute brandy snifter glasses that make me feel all Masterpiece Theatre as I swirl my brandy around in them.

    Jar filled with brandy, oranges, peppercorns, cinnamon and anise.

     

    The good news is that this infuses for about 5 weeks, so if you start it now, right now, you can have it in time for the holidays.

    Some more infusions you might like:  Chamomile Pear Infused Vodka  and Homemade Candy Cane Vodka.

    Print Pin Save Saved!
    4.83 from 82 votes

    Winter Solstice Brew

    You are going to love the warm spicy flavors in this Winter Solstice Brew! 
    Course Drinks
    Cuisine American
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 16
    Calories 157kcal

    Ingredients

    • 4 cups brandy
    • 2 star anise
    • 1 cinnamon stick 8-inch
    • 1 vanilla bean sliced lengthwise
    • 4 small sweet navel oranges scrubbed, dried, and chopped into 4 to 6 pieces
    • 24 black peppercorns

    Instructions

    • Combine all the ingredients in a clean, odor free wide-mouthed glass jar (all the better if you have a wonderful old canning jar).  Label the jar, cap it tightly and store in a cool, dark place for 2 weeks, shaking daily.
    • Strain through a fine mesh strainer or coffee filter.  Return the infusion to it’s jar, recap it, put it back in a cool, dark place, and let it continue to mellow for 3 more weeks.
    • Refrigerate or store in a cool dark pantry almost indefinitely!

    Notes

    Note this recipe takes only about 5 minutes to gather your ingredients.  Then the brew ages for 5 weeks. 

    Nutrition

    Calories: 157kcal | Carbohydrates: 4g | Sodium: 1mg | Potassium: 58mg | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 20.7mg | Calcium: 19mg | Iron: 0.1mg

    two photos of infused brandy with text reading Winter Solstice Brew.

    This week I am linking up with:
    Amaze Me Monday |
    Lou Lou Girls |
    | The Scoop
    The Hearth and Soul |
    The SITS Girls |
    Full Plate Thursday |
    Thursday Favorite Things |
    Foodie Friday |
    Country Cook Weekend Potluck

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      How to Make Cherry Brandy
    • Bottle of blueberry vodka on a porch rail.
      How to Make Blueberry Vodka

    Reader Interactions

    Comments

    1. Jenni says

      September 15, 2024 at 1:44 pm

      5 stars
      I filtered this today after steeping for a couple weeks and it tastes and smells divine! I'm going to let it mellow until Christmas time and use it for brand old fashioneds and slushes.

      Reply
      • Pam Greer says

        September 16, 2024 at 11:11 am

        So glad you like it!

        Reply
    2. Scott says

      January 05, 2024 at 8:27 pm

      2 stars
      Pith made it very bitter. Wasn’t very good. I recently made pear infused vodka and that was great!

      Reply
    3. Joanne says

      September 01, 2023 at 6:03 pm

      I just strained the 'goodies' from the brandy. I made one small alteration and used 12 pepper corns and 12 whole cloves. The brandy looks a bit cloudy. Is that normal? I found mine pressurized as well. There were a few times I shook it but didn't open it.

      Reply
      • Pam Greer says

        September 04, 2023 at 9:02 am

        Mine wasn't cloudy, yours probably started fermenting a bit.

        Reply
    4. A says

      December 25, 2022 at 7:26 pm

      Love this! But I let it sit with fruit for 4 weeks….. I plan to leave it alone for 3 weeks. Anybody else done this? It’s hot stuff. Will be great cocoa now!

      Reply
    5. Jen S. says

      November 26, 2022 at 11:58 pm

      The next time I try to make this brew, I'll probably zest the oranges rather than using the entire fruit because there was an overripe banana flavor from the orange fruit. Love the spices, though!

      Reply
    6. Vickie says

      October 18, 2022 at 7:29 pm

      OMG I'm gonna try it. Sounds scrumptious.
      Your descriptions have me laughing my rear off. LOVE it..

      What a breath of fresh air !!

      Reply
    7. Adriana says

      October 03, 2022 at 12:02 pm

      I don't think I could drink it straight. What could I add it to? It sounds delicious.

      Reply
      • Pam Greer says

        October 04, 2022 at 10:50 am

        It really is great for sipping. I like to add it to any cocktail that calls for brandy.

        Reply
    8. Jodi Dehn says

      October 05, 2021 at 4:08 pm

      How much does this make? Thank you!

      Reply
      • Pam Greer says

        October 10, 2021 at 2:18 pm

        It makes about 4 cups, since that is how much liquid you start with. I didn't measure the volume at the end, but I wouldn't think it would pick up that much liquid from the oranges, maybe some though.

        Reply
    9. Barb says

      June 28, 2021 at 10:35 pm

      I'm a little confused... I just ran across this recipe. I don't understand why you would strain it after only 3 week... Then what? Return the oranges and spices to the jar to age? Or is it only the liquid and you discard the fruit and spices? Help please! TIa!

      Reply
      • Pam Greer says

        June 30, 2021 at 10:17 am

        It only needs that amount of time to extract the flavor from the ingredients that you are infusing. You strain them out and then let it age longer to mellow in flavor.

        Reply
    10. Marie Elifau says

      November 24, 2020 at 6:42 pm

      I just stumbled along, finding this and now I want to make it! But if it’s good for sipping, do you think it would work well as a kind of infused whiskey? I read the post on the bourbon, so it should work, right? I have Tullamore Irish whiskey, and was hoping it might do the job!

      Reply
      • Pam Greer says

        November 24, 2020 at 6:45 pm

        I was thinking of trying this with whiskey too, I think it would definitely work!

        Reply
    11. Linda Hunter says

      November 14, 2020 at 5:44 pm

      Do you think this would work with clementines? or with dark rum? Can't wait to try it!

      Reply
      • Pam Greer says

        November 16, 2020 at 2:27 pm

        You would have clementine infused dark rum, which would probably be amazing!

        Reply
      • Drew says

        October 13, 2021 at 8:52 am

        5 stars
        As I’m in Jamaica, I was thinking of trying this with Rum too.

        Reply
    12. Violet says

      October 27, 2020 at 5:57 am

      5 stars
      What a great idea for this upcoming winter! Thank you for sharing!

      Reply
      • Michelle says

        November 05, 2020 at 9:53 am

        I’m excited to give this try this winter! I have a silly question though, is this a drink you would just sip on once it’s ready? I’m thinking if gifting to neighbors so I wanted to leave some suggestion on the gift tag.

        Reply
        • Pam Greer says

          November 05, 2020 at 1:52 pm

          It's great for sipping, you can also use it in any cocktail recipe that calls for brandy or an orange type liqueur.

    13. Theresa says

      June 20, 2020 at 11:22 pm

      Would this work with bourbon?

      Reply
      • Pam Greer says

        June 22, 2020 at 9:49 am

        I don't see why not and now I think I'm going to try it!

        Reply
    14. Perky says

      December 17, 2019 at 6:32 pm

      I have a few days before straining and couldn’t help myself take a taste. What to do, terribly bitter maybe the skins of the oranges. Undrinkable. Will it mellow in the remaining weeks? can I add some sugar? If it stays like this, the drain is the only place its going. 🙁

      Reply
      • Pam Greer says

        December 18, 2019 at 10:25 am

        That's strange, I've never had it taste bitter. It will mellow with age, but if it's still not to your liking, look at my recipe for Orange Liqueur and follow the instructions for the simple syrup.

        Reply
        • Perky says

          December 18, 2019 at 5:46 pm

          sorry I cannot find that recipe. Do you have a search on your site? I couldn’t find it.

        • Perky says

          December 18, 2019 at 11:06 pm

          I found the simple syrup recipe. How much do you think I should add to this brew?

        • Pam Greer says

          December 19, 2019 at 8:51 am

          I would start with just a little. 1/2 cup sugar in 1/2 cup water, dissolved over low heat, stirring just until the sugar dissolves. Let it cool and add that. Then just let it age. You can always do that again any time during the aging process if you want it sweeter.

      • Marta says

        October 09, 2020 at 2:17 am

        2 stars
        I had the same problem. It's now been mellowing over a year and still undrinkable (bitter). I need to find something to salvage it...did the sugar work?

        Reply
        • Linnea Phillips says

          August 10, 2022 at 1:30 pm

          5 stars
          Most of the bitterness in oranges comes from the pith (white part). You could avoid using the pith by peeling the zest off the whole oranges, then sectioning the orange flesh off the pith.

    15. Jacquelyn Davis says

      December 11, 2019 at 11:09 pm

      Would fresh oranges work? Don't think I can find dried oranges in D.C.

      Reply
      • Pam Greer says

        December 12, 2019 at 10:41 am

        They call for fresh oranges, I just mean to dry them off after you wash them.

        Reply
    16. Perky says

      December 05, 2019 at 3:58 pm

      Is a refrigerator = cool and dark? am having a problem with that part.

      Reply
      • Pam Greer says

        December 05, 2019 at 4:32 pm

        No, it just means don't store it on a shelf in the sunshine. A pantry works great, a basement or garage. Even just a kitchen cabinet.

        Reply
    17. Chelsie says

      December 01, 2019 at 6:42 pm

      Once it has set for 5 weeks- what is the shelf life? How long is this good for? Expiration?

      Reply
      • Pam Greer says

        December 02, 2019 at 9:28 am

        With all of the alcohol, this will last indefinitely. However, flavor wise, we try to drink it up within a year (an easy task!)

        Reply
    18. Natasha R says

      November 23, 2019 at 1:44 pm

      Think this would be good with Vodka instead of Brandy?

      Reply
      • Pam Greer says

        November 24, 2019 at 6:47 pm

        It would lack some of the rich warm depth that brandy brings. It would have a much lighter feel.

        Reply
    19. Michelle says

      November 19, 2019 at 2:29 pm

      5 stars
      I cant find star anise, what can I use in place of this ingredient?

      Reply
      • Pam Greer says

        November 20, 2019 at 10:23 am

        Can you find anise seeds?

        Reply
    20. Mary Jo says

      November 17, 2019 at 2:22 pm

      Is there anything I can use in place of the vanilla bean? I have a very hard time finding them where I live.
      Thanks!

      Reply
      • Pam Greer says

        November 18, 2019 at 11:42 am

        A little vanilla extract would work.

        Reply
        • Cyndi M says

          November 23, 2020 at 5:46 am

          5 teaspoons vanilla extract = 1 vanilla bean. Real extract, not imitation vanilla.

    21. Nick says

      November 14, 2019 at 2:17 pm

      At the two week mark when it says to strain and return to a jar... does this mean the jar will now no longer have the oranges and ingredients ? As in just the liquid after the two week mark?

      Reply
      • Pam Greer says

        November 14, 2019 at 7:23 pm

        Yes. Then you let it age without the fruit to mellow and deepen it's flavor.

        Reply
        • Sampson says

          February 23, 2021 at 2:25 pm

          When you strain the oranges through a mesh, are you supposed to squeeze the juice out of them and let the liquid fall through? There is a lot of liquid held in the orange flesh, so it would change the flavor of the brew significantly, depending on decision. Otherwise, I suppose you could eat the infused oranges after straining. haha

        • Pam Greer says

          February 23, 2021 at 2:57 pm

          It's up to you whether you want it to have a stronger orange flavor. I did not push on the oranges.

      • Stephanie says

        January 17, 2022 at 1:29 pm

        I.was wondering, can I infuse it for longer? To give it more flavor???

        Reply
    22. Donna says

      November 11, 2019 at 2:25 pm

      Can you store it in an outside refrigerator that isn’t used very much or would it be too cold?

      Reply
      • Pam Greer says

        November 11, 2019 at 7:24 pm

        Do you mean for steeping or just for storing after you've finished making it?

        Reply
    23. Lissa says

      October 24, 2019 at 5:03 pm

      Hello! I made this about a week ago and have been shaking it every day. I’ve noticed it’s getting pressurized inside and that Is concerning me a bit. Is this supposed to happen? Thanks!

      Reply
      • Pam Greer says

        October 24, 2019 at 6:30 pm

        I've never had any of my infused liqueurs get pressurized! It sounds like it's fermenting. I don't know why it would be doing that, maybe your location is too warm? But anyway, I would open it up and release the pressure. Also you don't have to shake it really hard, you just want to agitate it a bit.

        Reply
        • Lissa says

          October 25, 2019 at 10:02 am

          I’ll try putting it in a cooler place. Do you think it’s still safe?

        • Pam Greer says

          October 25, 2019 at 10:16 am

          Yes, I think it's still safe. Did you release some of the pressure? Does it still smell okay, no off odors?

        • Lissa says

          October 25, 2019 at 10:41 am

          Unfortunately I have a bit of a cold and can’t smell, but I’ll have my husband take a whiff when he gets home!

        • Pam Greer says

          October 25, 2019 at 10:47 am

          Oh, I hope you feel better!

        • Lissa says

          October 25, 2019 at 11:01 am

          Thanks!

        • Kim says

          November 02, 2019 at 12:35 pm

          Do you have to strain it or can you gift it with the ingredients still in it? It’s so festive with the oranges.

        • Pam Greer says

          November 02, 2019 at 1:34 pm

          I'm not sure, I always strain mine. I would worry that the flavors would get to intense if you leave everything in too long. You could give it to them with the ingredients in it and tell them to strain it, but that might be a hassle for them.

    24. Erika says

      October 11, 2019 at 10:20 am

      5 stars
      Can you explain more about the dried orange? How long to dry it.. in the oven?

      Reply
      • Pam Greer says

        October 11, 2019 at 10:40 am

        Oh, I just mean dry it off after washing it! I realize in my instructions, I didn't make that clear!

        Reply
        • Erika says

          October 11, 2019 at 10:47 am

          Oh duh my bad! Thank you! 😀

        • Pam Greer says

          October 11, 2019 at 10:53 am

          I totally didn't make it clear in my instructions! Not your fault at all!

    25. Cindy McG says

      September 23, 2019 at 3:52 pm

      It sounds wonderful to me, except the peppercorns. Have you tried it without the peppercorns? Do you think it would work?

      Reply
      • Pam Greer says

        September 24, 2019 at 6:55 am

        Yes, it would be fine without the peppercorns. The peppercorns add a little bit of spice and heat, so you would be missing that, but it would still taste good!

        Reply
    26. Amy PA says

      October 16, 2018 at 4:13 pm

      5 stars
      I just found this recipe and I’m so upset.......that I didn’t find it sooner! This will be a staple. It looks so pretty. I can’t wait to taste it!!!

      Reply
      • Pam Greer says

        October 16, 2018 at 4:14 pm

        It's so good! You'll have to let me know what you think!

        Reply
    27. Alan Odinsson says

      December 28, 2017 at 3:28 am

      4 stars
      Absolutely lovely. I used this for my blot on solstice and had the rest with my family on christmas day. It went down a treat!

      Reply
    28. April J Harris says

      November 21, 2017 at 12:11 pm

      5 stars
      No wonder you are excited, Pam, your Winter Solstice Brew looks amazing! I love all the wonderful fresh flavours in this infused brandy. Pinning and sharing. Thank you so much for bringing this wonderful recipe to The Hearth and Soul Link Party. Happy Thanksgiving to you and yours!

      Reply
    29. Lynn says

      November 19, 2017 at 2:29 pm

      Couldn't fit 4 cups of brandy in my jar so used 3 cups. Only used 1 Orange and added about 10 cloves and 10 whole coriander in place of vanilla bean. It's resting under the sink right now. Can't wait to try it for Christmas.

      Reply
    30. Ann says

      November 24, 2016 at 4:07 am

      . . . and we are to havr a scorching summer, so I will be looking for the summer solstice version. Enjoy!

      Reply
    31. Susan in Portugal says

      October 30, 2016 at 11:48 am

      This looks and smells delicious! Only thing is ...... I made this LAST autumn ie 2015 and left it at the back of the cupboard and with a rather 'complicated' year, forgot about it till now, 30th October 2016 !! I need to strain it and taste it! It looks gorgeous still and hasn't gone all dark and miserable! I might add some sugar or better honey if I find it too dry (although the local honey is very strong flavoured and gorgeous but I don't want to overpower the 'Brew' !).

      I will come back and tell you what it turns out like !

      Reply
      • Betty says

        December 26, 2018 at 5:41 am

        How did this turn out in the end

        Reply
        • Susan Miller says

          August 27, 2020 at 1:36 pm

          5 stars
          Well......life got ever more complicated so...it got ‘lost’ again. Today is 27th August 2020! (I made it March 2016). I just refound it in the darkest depths of my cupboards! It’s just straining/filtering through some coffee filters. It still looked amazing. It smells wonderful, and it tastes so very delicious! The colour of the actual alcohol is a gorgeous clear deep orange/gold! I made mine with aguardente as I live in Portugal and this is the local spirit. It’s a little ‘dry’ ..probably the oranges and no added sugar or syrup .. so as I mentioned before I may add a touch of local honey once it’s all filtered into my bottle!

          Thank you Pamela for this recipe!

        • Pam Greer says

          August 27, 2020 at 2:30 pm

          I frequently "find" liqueurs in my cabinets too!

    32. Teresa Shaffer says

      December 21, 2015 at 8:59 pm

      Can this be made without the peppercorns? What are the peppercorns for?

      Reply
    33. Pynk says

      April 29, 2013 at 3:38 am

      Peppercorn & Citrus brandy is so unique! I can't wait to try this during the chilly months. Does the citrus over power the peppercorns? Because I like it spicy & would add some more peppers to the recipe. =]

      Reply
    34. Luke says

      February 14, 2012 at 9:29 pm

      +1 looks very interesting

      Reply
    35. Sheila says

      December 23, 2011 at 3:39 am

      Thank you for sharing this. It was really yummy! And I look forward to topping our Irish Christmas cake with some of it when we head down to my family for the holidays!

      Reply
    36. Pam says

      December 05, 2011 at 12:31 pm

      Jessica - yes it all gets strained out and then the flavors just mellow. I just had some this weekend and it's good!

      Reply
    37. Jessica says

      December 05, 2011 at 1:54 pm

      Thanks!

      Reply
    38. Jessica says

      December 05, 2011 at 12:29 pm

      It sounds -- and looks -- wonderful! I saw it on Food in Jars.

      I have a question about the straining step at the two-week point. All the fruits and spices get removed at that point, and just the flavored brandy gets put back in the jar to mellow? I've got a cherry bourbon that's been steeping, fruit and all, for months now, which may account for my uncertainty. Thanks!

      Reply
    39. Tanya @ Lovely Greens says

      November 20, 2011 at 9:43 pm

      With you on this one... YUM!

      Reply
    40. Margaret aka: Fact Woman says

      November 20, 2011 at 7:19 am

      I just started a jar of this brew. I also added a couple of cloves some sliced ginger and a bit of nutmeg to it. I can hardly wait for Christmas. Thanks for the recipe.

      Reply
    41. CYNTHIA CRANE says

      November 15, 2011 at 1:20 pm

      LOVE this recipe! Just what I need with my tight budget this holiday season! I might just get to liking it so much though I'll drink it all before Christmas 🙂

      Cynthia Crane
      http://www.TheCranesNest.com

      Reply
    42. grace says

      November 14, 2011 at 9:00 am

      you can keep your cold and snowy winter, pam. keep it far away from me! i know it's inevitable, though, and the flavors in this delightful brew can aid in calming me down when the storms hit. 🙂

      Reply
    43. Chris says

      November 13, 2011 at 3:39 pm

      Keep up with the jarred liquor stashed around the house and the "revenooers" might think you're Popcorn Sutton (ha!). Nice brandy, I could see using it in a flambe.

      Reply
    44. a good yarn says

      November 12, 2011 at 6:25 am

      Infuse my pretty!

      Reply
    45. CC11 says

      November 11, 2011 at 3:56 am

      this just screams Christmas to me - I would love to experience a snowy Xmas!

      Reply
    46. Jennifurla says

      November 10, 2011 at 10:00 pm

      Very nice.

      Reply
    47. Sandy aka Doris the Great says

      November 10, 2011 at 7:19 pm

      Yummy! I think I'll try this one. Thanks.

      Reply
    48. SusanD says

      November 10, 2011 at 2:32 pm

      I swear....You find the best recipes! Thanks for sharing this. Blessings, SusanD

      Reply
    49. Marjie says

      November 10, 2011 at 7:29 pm

      Ah, so the "senior moments" are beginning to attack? I just tell everyone to suck it up and live with forgetfulness. Or, I guess I could give them some of your winter brew, and they'd never notice if I forget something!

      Reply
    50. Kitchen Ninja says

      November 10, 2011 at 2:05 pm

      I agree with Lydia -- this would make a beautiful gift!

      Reply
    51. Rita says

      November 10, 2011 at 1:19 pm

      I know we will have snow very soon in this corner; nice way to have your brandy. I couldn't find your blog I was following; am I losing it? could be.
      Rita

      Reply
    52. once in a blue moon says

      November 10, 2011 at 5:48 pm

      looks so pretty, one sip and no reading that night for me...

      Reply
    53. Joanne says

      November 10, 2011 at 11:29 am

      Oy. I am NOT prepared for cold and snowy! I think I need to move in with you and all of your infused alcohol. I'm going to need it.

      Reply
    54. Carolina says

      November 10, 2011 at 2:56 pm

      Cheers!
      You'll be all nice and warm from the inside out this coming winter. Remind your loved ones to keep you well away from the fire.
      All that alcohol... 😉

      Reply
    55. June says

      November 10, 2011 at 2:40 pm

      Wow - that looks awesome and I love the idea of the peppercorns in it too. I'm off to buy some brandy!

      Reply
    56. Kat says

      November 10, 2011 at 1:38 pm

      Sounds good to me!! I hope they are wrong on the winter, but I have a suspicion it will be a cold one too.

      Reply
    57. Lydia (The Perfect Pantry) says

      November 10, 2011 at 12:21 pm

      Now that I know you hide infused booze around the house, I might just drop in for a visit! Seriously, this is a great gift idea for the holidays.

      Reply
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