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Roasted Parmesan Tomatoes
These Roasted Parmesan Tomatoes make the easiest and tastiest summer side dish!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
35
kcal
Ingredients
4
tomatoes halved horizontally
¼
cup
freshly grated Parmesan cheese
1
teaspoon
chopped fresh oregano
¼
teaspoon
salt
Freshly ground pepper
, to taste
4
teaspoons
extra-virgin olive oil
Instructions
Preheat the oven to 450 F.
Line a baking sheet with parchment paper or foil. Place the tomatoes on the bkaing sheet. In a small bowl mix togther the Parmesan cheese, oregano, salt and pepper. Top each tomato with the Parmesan mixture and drizzle with oil.
Bake for about 15 minutes.
Nutrition
Calories:
35
kcal
|
Fat:
4
g
|
Sodium:
145
mg