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Shrimp Tacos with Mango and Black Bean Salsa

Shrimp Tacos With Mango and Black Bean Salsa

These Shrimp Tacos with Mango and Black Bean Salsa are easy and delicious! 
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 787kcal


  • 15 oz can black beans rinsed
  • 1 mango cut into 1/4 inch dice
  • 1 jalapeno halved and thinly sliced
  • 1/4 cup pickled onions diced
  • 2 tablespoons lime juice fresh
  • kosher salt and black pepper
  • 1/2 cup fresh cilantro chopped
  • 24 shrimp
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 8 small corn tortillas warmed
  • lime wedges for serving


Mango and Black Bean Salsa

  • In a medium bowl combine the beans, mango, jalapeño, onion, lime juice, and 1/4 teaspoon each of salt and pepper.  Stir in the cilantro


  • Season the shrimp with salt and pepper.  Heat the oil in large frying pan over medium-high heat.  Add the shrimp and cook for about 2 minutes per side. 
  • Place the shrimp on the tortillas and top with the salsa.  Serve with lime wedges.


Calories: 787kcal | Carbohydrates: 103g | Protein: 57g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 362mg | Sodium: 2762mg | Potassium: 1743mg | Fiber: 32g | Sugar: 23g | Vitamin A: 2685IU | Vitamin C: 105.2mg | Calcium: 376mg | Iron: 11.4mg