Roasted Tomato and Tuna Pasta - so simple and delicious!
Course Main Course
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
10ozof cherry tomatoes
1tablespoonolive oilplus more for drizzling
2cans tuna in chili oildrained
1cuppitted black olives
1/4cupwhite balsamic vinegar
sea salt and fresh ground black pepper
Preheat the oven to 400. Place the tomatoes and a baking sheet, drizzle with oil and roast for 6-8 minutes or until tender.
Cook the pasta in boiling salted water per directions. Drain and set aside. Heat the oil in a saucepan over medium heat. Add the garlic and cook for about 1 minute. Add the tuna, olives, vinegar and pasta. Stir to combine and cook for a minute or two. Remove from the heat and stir in the basil and arugula. Season with salt and pepper.
This is a dry pasta recipe, if you would like yours a little more saucy, save some of the pasta water and add it to the pasta.