Apple Cranberry Chutney
Try this Apple Cranberry Chutney instead of cranberry sauce!
- 6 apples halved and cored
- 2 cups cranberries
- 1 cinnamon stick
- 1 bay leaf
- 1 tablespoon pickling spice
- 1 tablespoon black mustard seeds
- 2 tablespoons sugar
- 1 inch piece of ginger peeled
- 1 1/2 cups apple juice
- 1/2 cup apple cider vinegar
Combine all of the ingredients in a large saucepan. Simmer for 25 minutes, until the apples are almost falling apart and the sauce is fragrant.
Remove the bay leaf, cinnamon stick, ginger, and discard.
Place the apple mixture in a food processor, and process until it is thick and smooth.
Calories: 129kcal | Carbohydrates: 31g | Sodium: 5mg | Potassium: 243mg | Fiber: 5g | Sugar: 22g | Vitamin A: 90IU | Vitamin C: 10.3mg | Calcium: 27mg | Iron: 0.5mg