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Apple Cranberry Chutney

Try this Apple Cranberry Chutney instead of cranberry sauce! 
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 129kcal

Ingredients

  • 6 apples halved and cored
  • 2 cups cranberries
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 tablespoon pickling spice
  • 1 tablespoon black mustard seeds
  • 2 tablespoons sugar
  • 1 inch piece of ginger peeled
  • 1 1/2 cups apple juice
  • 1/2 cup apple cider vinegar

Instructions

  • Combine all of the ingredients in a large saucepan. Simmer for 25 minutes, until the apples are almost falling apart and the sauce is fragrant. 
  • Remove the bay leaf, cinnamon stick, ginger, and discard. 
  • Place the apple mixture in a food processor, and process until it is thick and smooth.

Nutrition

Calories: 129kcal | Carbohydrates: 31g | Sodium: 5mg | Potassium: 243mg | Fiber: 5g | Sugar: 22g | Vitamin A: 90IU | Vitamin C: 10.3mg | Calcium: 27mg | Iron: 0.5mg