Pasta with Sausage and Peppers
The classic sausage and peppers turned into a pasta dish! Even better, it can be on the table in under 30 minutes!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 2 green peppers diced
- 2 onions diced
- 1 clove garlic minced
- 1 tablespoon rosemary fresh, minced
- 1 pound smoked fatty diced (or your favorite smoked sausage)
- 8 oz pasta
- olive oil
- 3 tablespoons Parmesan cheese shredded
Heat olive oil over medium heat. Add onions, garlic, and rosemary. Saute until onion is golden. Add green peppers and sausage. Saute for about 5 minutes.
Cook pasta in boiling, salted water per directions. Reserve 1/2 cup of pasta water before draining.
Add pasta water to pan and scrape up any browned bits. Add pasta and Parmesan cheese and toss to combine. Season with salt and pepper and drizzle with a little fresh olive oil (if desired) before serving.
Calories: 603kcal | Carbohydrates: 53g | Protein: 23g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1029mg | Potassium: 525mg | Fiber: 3g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 52.5mg | Calcium: 89mg | Iron: 2.3mg