Shrimp with Orange and Pine Nuts
Such an easy shrimp dish that gets lots of flavor from the orange juice and pine nuts
Servings 4
Calories 330kcal
Ingredients
- 1 pound shrimp shelled and deveined
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- ¼ cup pine nuts
- 1 orange grated zest and juice
- 1 tablespoon sherry vinegar
- ¼ cup flat-leaf parsley chopped
- salt and fresh ground black pepper
Instructions
- Heat a large skillet over medium heat.
- Add the olive oil to the pan, then add the shrimp. Season with salt and pepper. Cook for about a minute or two until the shrimp begins to turn pink. Flip the shrimp over and add the butter and pine nuts. Cook for about another minute or two until the shrimp are cooked through and the pine nuts are starting to turn golden.
- Add the orange juice and zest, the vinegar, and the parsley. Stir to combine. Taste and adjust the seasoning as necessary.
Nutrition
Calories: 330kcal | Carbohydrates: 5g | Protein: 24g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 300mg | Sodium: 884mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 27.1mg | Calcium: 183mg | Iron: 3.2mg