Watermelon, Lime, and Tequila Granita
This Watermelon, Lime and Tequila Granita is the perfect grown up treat for summer!
Prep Time 2 hours
Total Time 2 hours
- 10 cup watermelon cubed
- 1 teaspoon lime zest
- 1/4 cup fresh lime juice from about 4 limes
- 1/4 cup blanco tequila
- 1/4 cup agave nectar
- Lime wedges optional
In a blender, combine watermelon, lime zest and juice, tequila and agave and blend until smooth, adding watermelon in batches if necessary.
Pour mixture through a fine-mesh strainer into a 9-by-13-inch freezer-safe dish. Press with a spoon to extract as much juice as possible. Discard pulp.
Freeze for 2 hours (Mine took a little longer). Using a fork, scrape up and incorporate ice crystals. Freeze again, scraping up ice crystals every 30 minutes with a fork, until frozen, about 2 hours more. Spoon into 6 bowls, garnish each with a lime wedge, if desired, and serve.
Calories: 130kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 3mg | Potassium: 295mg | Fiber: 1g | Sugar: 22g | Vitamin A: 28.8% | Vitamin C: 28.5% | Calcium: 1.8% | Iron: 3.4%