Thyme Simple Syrup
Infusing simple syrup with thyme is so easy and it really kicks up your cocktail game! Can also be used in tea or even in cooking!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
- 1 cup sugar superfine
- 1 cup water
- 4 thyme sprigs
Stir the water and sugar together in a non reactive pan over low heat until the sugar dissolves. Let simmer for about 2 minutes. Rub the thyme leaves between your hands as you drop them into the water/sugar mixture. Remove from heat and let steep for 10 minutes
Strain through a fine sieve to remove the thyme leaves into a sterilized jar. Store in the fridge for up to 2 weeks.
Calories: 97kcal | Carbohydrates: 25g | Sodium: 1mg | Sugar: 24g | Vitamin A: 25IU | Vitamin C: 0.8mg | Calcium: 2mg | Iron: 0.1mg