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Apple Rosemary Whiskey Cocktail

Apple Rosemary Whiskey Cocktail

Everyone loves this Apple Rosemary Whiskey Cocktail.  Since it makes a pitcher it's perfect for game day! 
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 219kcal


Rosemary Simple Syrup


  • 1 liter unfiltered apple juice
  • 2/3 cup whiskey
  • 4 cups ice
  • lemon slices for garnish


Rosemary Simple Syrup

  • Bring the sugar and water to a boil in a small saucepan over medium heat.  
  • Boil for about 3 minutes.
  • Remove from heat and add honey.  Stir to dissolve.
  • Add rosemary sprigs and set aside to cool completely. 

Make the Cocktail

  • In a large pitcher or jug, combine the rosemary simple syrup, apple juice, and whiskey.  Stir to combine. 
  • Fill the glasses with ice and pour over the cocktail.  Serve with a lemon slice.


Calories: 219kcal | Carbohydrates: 44g | Sodium: 7mg | Potassium: 137mg | Sugar: 41g | Vitamin C: 1.2mg | Calcium: 11mg | Iron: 0.2mg