Apple Rosemary Whiskey Cocktail
Everyone loves this Apple Rosemary Whiskey Cocktail. Since it makes a pitcher it's perfect for game day!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 1 liter unfiltered apple juice
- 2/3 cup whiskey
- 4 cups ice
- lemon slices for garnish
Rosemary Simple Syrup
Bring the sugar and water to a boil in a small saucepan over medium heat.
Boil for about 3 minutes.
Remove from heat and add honey. Stir to dissolve.
Add rosemary sprigs and set aside to cool completely.
Make the Cocktail
In a large pitcher or jug, combine the rosemary simple syrup, apple juice, and whiskey. Stir to combine.
Fill the glasses with ice and pour over the cocktail. Serve with a lemon slice.
Calories: 219kcal | Carbohydrates: 44g | Sodium: 7mg | Potassium: 137mg | Sugar: 41g | Vitamin C: 1.2mg | Calcium: 11mg | Iron: 0.2mg