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Cranberry Bourbon Glazed ham

Cranberry Bourbon Glazed Ham

This will become your go to Thanksgiving or Christmas Ham! 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Resting time 15 minutes
Total Time 1 hour 55 minutes
Servings 25
Calories 335kcal



  • Preheat oven to 325.
  • Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place the ham, bone end up, on a roasting pan coated with cooking spray or lined with foil. 
  • Bake at 325° for 1 1/2 hours.
  • In a small saucepan combine the sugar and the remaining ingredients.  Bring to a boil. Reduce heat; simmer for 5 minutes. Remove from heat; discard bay leaf.
  • Increase the oven temperature to 400. 
  • Brush the cranberry mixture over the ham and continue baking for 15 minutes. 
  • Remove the ham from the oven and place on a platter.   Tent lightly with foil and let it rest for 15-20 minutes. 
  • Skim fat from sauce in pan. 
  • Slice ham and serve with sauce. 


Calories: 335kcal | Carbohydrates: 15g | Protein: 34g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 132mg | Sodium: 2100mg | Potassium: 513mg | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 42.6mg | Calcium: 11mg | Iron: 1.6mg