Homemade Spiced Pear Liqueur

Homemade Spiced Pear Liqueur

This delicious homemade pear liqueur makes a great gift and is ready in only one day! 
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Steeping 1 day
Total Time 1 day 20 minutes
Servings 5
Calories 160kcal


  • 7 oz vodka
  • 3 oz simple syrup 1/2 cup turbinado sugar and water, see instructions below
  • 1 pear peeled and sliced into eighths
  • 1 stick cinnamon
  • 1 star anise
  • 2 whole cloves


Simple Syrup

  • Combine 1/2 cup of turbinado sugar (raw cane sugar) and 1/2 cup water in a small saucepan.  Stir over low heat until sugar dissolves.  Cool. 
  • Spiced Pear Liqueur
  • Place the pear, cinnamon, star anise and cloves in a 2 cup jar.  Add 7 oz of vodka and 3 oz of the cooled simple syrup.  Seal and shake for 30 seconds. 
  • Let it infuse at room temperature for 24 hours. 
  • Strain into a jar.  
  • Chill.  Will keep in the refrigerator for 3 months. 


Sugar - you can use regular white sugar, but turbinado adds a little more depth of flavor. 
If you want pear liqueur and not spiced pear liqueur, just omit the cinnamon, star anise and clove. 


Calories: 160kcal | Carbohydrates: 18g | Sodium: 10mg | Potassium: 52mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1.6mg | Calcium: 12mg | Iron: 0.8mg