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Raspberry Syrup
This raspberry syrup is fruity and delicious! You'll use on everything from pancakes, to baked goods, to ice cream and it makes amazing cocktails!
Course Condiment
Cuisine American
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 8
Calories 91kcal
Combine the raspberries, sugar and orange liqueur in a small pot.
Bring to a boil over medium heat and simmer for 10 minutes.
Pour through a fine mesh strainer.
Store refrigerated in a lidded bottle.
Will keep in the fridge for up to two weeks.
Use this on pancakes, ice cream, baked goods and in cocktails!
Calories: 91kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 91mg | Fiber: 4g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg